Description
A rich, creamy, and naturally sweet peanut butter frosting made in minutes with simple, wholesome ingredients. Dairy-free, vegan, and free from refined sugar, this smooth and fluffy frosting is perfect for cupcakes, brownies, or fruit dipping.
Ingredients
1/2 cup peanut butter (smooth or crunchy, unsweetened)
1/4 cup pure maple syrup
1/4 cup coconut oil (or plant-based butter), softened
1/2 teaspoon pure vanilla extract
Pinch of salt
2–4 tablespoons oat or almond milk (as needed for desired consistency)
Instructions
- In a medium mixing bowl, combine the peanut butter, maple syrup, softened coconut oil, vanilla extract, and a pinch of salt.
- Use a hand mixer or whisk to beat the mixture until smooth and creamy.
- Gradually add oat or almond milk, one tablespoon at a time, mixing well between additions until the frosting reaches a fluffy, spreadable consistency.
- Taste and adjust sweetness or texture by adding a bit more maple syrup or powdered sugar if desired.
- Spread over cooled cakes, cupcakes, or brownies, or refrigerate until ready to use.
- If chilled, let the frosting sit at room temperature for 15–20 minutes before spreading, or microwave for a few seconds to soften.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
Let sit at room temperature before use, or microwave briefly to soften.
Can be frozen for up to 1 month—thaw in the fridge and whip to restore texture.
Swap peanut butter with almond or cashew butter for variation.
Add cinnamon or cocoa powder for flavor twists.
Use crunchy peanut butter for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
