Name: Homemade Strawberry Italian Cream Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup sour cream; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 cup heavy cream; 1/2 cup fresh strawberries, finely chopped; 1/4 cup strawberry jam; 1/4 cup powdered sugar (for dusting)

Homemade Strawberry Italian Cream Pound Cake a luscious and moist pound cake with a rich, creamy texture and the sweet, fresh flavor of strawberries – perfect for any occasion!

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup sour cream

3 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 cup heavy cream

1/2 cup fresh strawberries, finely chopped

1/4 cup strawberry jam

1/4 cup powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a bundt pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

Beat in the sour cream, eggs, vanilla extract, and almond extract until fully combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Slowly incorporate the heavy cream into the batter, followed by the chopped strawberries and strawberry jam. Stir until evenly distributed.

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, dust the cake with powdered sugar and serve. Enjoy!

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Servings: 8-10 servings

Variations

Berries Galore: I love adding mixed berries like raspberries or blueberries for a berry-packed twist. Just substitute the strawberries or add them alongside!

Glaze: Instead of powdered sugar, try drizzling a simple glaze made of powdered sugar, vanilla, and a splash of milk for an extra indulgent finish.

Citrus Zest: A touch of lemon or orange zest will give the cake a bright, refreshing flavor to balance out the richness.

Gluten-Free: For a gluten-free version, you can swap the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

To keep this cake fresh, I recommend storing it in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, you can freeze slices by wrapping them in plastic wrap and placing them in a freezer bag. When ready to enjoy, thaw at room temperature or warm it up in the microwave for a few seconds for that fresh-from-the-oven feel.

FAQs

How do I know when the cake is fully baked?

To check if the cake is done, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs, it’s ready!

Can I use frozen strawberries?

I recommend using fresh strawberries for the best flavor and texture, but frozen strawberries can work. Just be sure to thaw and drain them well to avoid excess moisture in the batter.

Can I make this cake ahead of time?

Absolutely! This cake keeps well for a few days at room temperature and also freezes wonderfully. You can make it a day or two ahead of your event and it will still taste delicious.

What type of pan is best for this recipe?

This recipe works perfectly with a 9×5-inch loaf pan or a bundt pan. Either pan will give the cake a beautiful shape and even bake.

Can I add more sugar or jam?

If you prefer a sweeter cake, you can increase the amount of sugar or strawberry jam slightly. Just be mindful that too much sugar may affect the cake’s texture, so adjust gradually.

Conclusion

This Homemade Strawberry Italian Cream Pound Cake is the perfect dessert for any occasion. The rich, creamy texture combined with the fresh strawberry flavor creates a truly irresistible treat. Whether served at a family gathering, party, or simply as a sweet snack, this cake is sure to impress. I love how easy it is to make, yet it always feels special – and the best part is how wonderfully moist and flavorful it stays! Enjoy every slice!

Recipe: