Description
These homemade taquitos are crispy on the outside and filled with a warm, cheesy, seasoned chicken or beef mixture. Perfect for dipping, they can be fried for extra crunch or baked for a lighter option.
Ingredients
2 cu pscooked shredded chicken (or beef)
1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp chili powder
10 small corn tortillas
Oil for frying or brushing
Instructions
- Warm the tortillas in a dry pan or microwave for a few seconds until soft and pliable to prevent cracking.
- In a bowl, mix the shredded chicken (or beef), shredded cheese, garlic powder, onion powder, cumin, and chili powder until well combined.
- Place a small amount of filling onto each tortilla and roll tightly. Secure with a toothpick if needed.
- To fry: Heat oil in a pan over medium heat. Fry taquitos for 2–3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- To bake: Preheat oven to 400°F (200°C). Lightly brush taquitos with oil and place on a baking sheet or wire rack. Bake for 15–20 minutes until crispy and lightly browned.
- Serve hot with guacamole, salsa, or sour cream for dipping.
Notes
You can substitute shredded beef or pork for a different flavor variation.
Add a spoonful of cream cheese for extra creaminess.
Mix in diced jalapeños or hot sauce for added heat.
For a vegetarian option, replace meat with seasoned black beans or sautéed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 375°F for 8–10 minutes to maintain crispiness.
Freeze cooled taquitos in a single layer, then transfer to a freezer-safe bag. Bake from frozen at 400°F until heated through and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2–3 taquitos
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg
