Name: Honey Garlic Butter Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons butter; 3 cloves garlic, minced; 3 tablespoons honey; 2 tablespoons soy sauce; 1 teaspoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

If you’re craving a flavorful seafood dish that’s quick to prepare yet packed with taste, Honey Garlic Butter Shrimp is the perfect recipe. The combination of sweet honey, savory garlic, and rich butter creates a sticky sauce that clings to perfectly cooked shrimp. It’s an easy weeknight dinner but fancy enough for a special occasion. This dish is bound to become a favorite in your meal rotation.

Ingredients

1 lb shrimp, peeled and deveined

2 tablespoons butter

3 cloves garlic, minced

3 tablespoons honey

2 tablespoons soy sauce

1 teaspoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Stir in the honey, soy sauce, and lemon juice. Bring the mixture to a simmer, stirring occasionally, for about 3 minutes or until the sauce thickens slightly.

Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes per side, until the shrimp turn pink and opaque.

Remove the skillet from the heat and garnish with freshly chopped parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Variations

Spicy Honey Garlic Shrimp: For a spicy kick, add some red pepper flakes or a diced chili pepper to the sauce while simmering.

Lemon Honey Garlic Shrimp: Increase the lemon juice or add a bit of lemon zest to give the dish a more citrusy zing.

Add Veggies: You can add vegetables like bell peppers, broccoli, or snap peas to make it a more substantial meal.

Storage/Reheating

Storage: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating: To reheat, I recommend gently warming it in a skillet over low heat. If the sauce has thickened too much, add a splash of water or broth to loosen it up.

FAQs

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should curl up but not be too tight, as overcooking can make them tough.

Can I use frozen shrimp for this recipe?

Yes, you can! Just make sure to thaw the shrimp thoroughly before cooking. You can either leave them in the fridge overnight or place them in a bowl of cold water for a quicker thaw.

Can I substitute the honey with something else?

If you don’t have honey, maple syrup or agave can be a good substitute, though the flavor will differ slightly.

Can I make this dish ahead of time?

While it’s best fresh, you can prepare the sauce and shrimp separately in advance. Then, when ready to serve, just reheat and combine them.

What should I serve with this dish?

I love serving this with a side of rice, steamed vegetables, or a fresh green salad. It’s also great on its own if you’re looking for something lighter!

Conclusion

Honey Garlic Butter Shrimp is a quick, simple, and flavorful dish that’s perfect for any night of the week. With minimal ingredients and effort, I can enjoy a dish that’s full of sweet and savory goodness. Whether you’re serving it for a weeknight dinner or a special meal, this recipe is sure to impress.

Recipe: