Description
A quick and flavorful honey-glazed salmon featuring tender, flaky fillets coated in a rich garlic, honey, and soy glaze. Perfect for busy weeknights, this restaurant-quality dish comes together in under 15 minutes.
Ingredients
2 salmon fillets (about 6 oz each)
1½ tsp Chef Bae All-Purpose Seasoning
1 tbsp olive oil or butter
2 tbsp honey
1 tbsp soy sauce or garlic butter
1 tsp minced garlic
Optional: chopped chives or parsley for garnish
Instructions
- Pat the salmon fillets dry with paper towels and season both sides evenly with Chef Bae All-Purpose Seasoning.
- Heat olive oil or butter in a skillet over medium-high heat.
- Place the salmon skin-side down and sear for 4–5 minutes until golden and crisp.
- Flip the fillets and immediately add honey, soy sauce (or garlic butter), and minced garlic to the pan.
- As the glaze bubbles, continuously spoon it over the salmon for 2–3 minutes until the sauce reduces into a sticky, glossy coating.
- Remove from heat and garnish with chopped chives or parsley if desired. Serve immediately.
Notes
For a gluten-free option, use low-sodium tamari instead of soy sauce.
Add red pepper flakes for a spicy kick.
Squeeze fresh lemon juice over the salmon before serving for brightness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or microwave at reduced power to prevent drying out.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 340 kcal
- Sugar: 12 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg
