Description

Tender, fall-off-the-bone beef short ribs glazed in a sweet and tangy honey mustard sauce. Perfect for cozy dinners or special occasions, this dish combines rich, braised beef with the zesty pop of mustard and honey for a comforting and refined meal.

Ingredients

3 lbs beef short ribs

Salt and pepper to taste

2 tablespoons olive oil

1 large onion, sliced

4 cloves garlic, minced

1/2 cup Dijon mustard

1/4 cup whole grain mustard

1/2 cup honey

1/4 cup apple cider vinegar

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes (optional)

Fresh thyme or parsley for garnish (optional)

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Instructions

Preheat the oven to 325°F (163°C).
Pat the short ribs dry and season with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat. Sear the ribs on all sides for 2–3 minutes per side until browned. Remove and set aside.
In the same pot, sauté the onions for 3–4 minutes, scraping up browned bits.
Add garlic and cook for 1–2 minutes until fragrant.
In a bowl, whisk together Dijon mustard, whole grain mustard, honey, apple cider vinegar, beef broth, Worcestershire sauce, smoked paprika, and red pepper flakes.
Pour the sauce mixture into the pot with the onions and bring to a simmer.
Return the ribs to the pot, ensuring they are submerged in the sauce. Cover with a lid.
Braise in the oven for 2.5 to 3 hours until the meat is tender and falling off the bone.
Remove the lid for the last 20 minutes to allow the sauce to reduce slightly.
Garnish with fresh thyme or parsley and serve with mashed potatoes, polenta, or crusty bread.

Notes

Flavor deepens overnight—great make-ahead meal.

Add more red pepper flakes or hot sauce for extra heat.

Swap half the broth for red wine for richer flavor.

Works well with boneless short ribs too.

Try adding carrots or parsnips to the braise for extra vegetables.

Store in fridge up to 4 days or freeze up to 3 months.

Reheat gently on stovetop or in oven at 325°F.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dinner
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 15g
Sodium: 620mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 20g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg