Description
These honey roasted carrots are a simple yet flavorful side dish featuring tender carrots caramelized with honey, olive oil, and seasoning. Perfect for weeknight dinners or holiday meals, they offer a delicious balance of natural sweetness and savory flavor.
Ingredients
500 g (1 lb) carrots, peeled and cut into sticks or rounds
2 tbsp honey
2 tbsp olive oil
1 tbsp melted butter (optional)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp fresh or dried thyme (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with honey, olive oil, melted butter (if using), salt, pepper, and thyme until evenly coated.
- Arrange the carrots in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, flipping halfway through, until tender and caramelized at the edges.
- Transfer to a serving dish and garnish with freshly chopped parsley before serving.
Notes
Squeeze fresh lemon juice before serving for a bright flavor boost.
Sprinkle crumbled feta cheese on top for a salty contrast.
Add a pinch of cumin or smoked paprika for a warmer flavor profile.
Avoid overcrowding the pan to prevent steaming.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the oven at 350°F (175°C) for 8–10 minutes or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 5 mg
