Description

This Honey Sriracha Chicken is the perfect balance of sweet, spicy, and savory. A quick and flavorful dish that transforms simple chicken into a bold, takeout-style meal with minimal effort.

Ingredients

1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces

Salt and pepper, to taste

1–2 tablespoons cornstarch (optional, for light crispy coating)

1 tablespoon oil (for pan-frying or air-frying)

1/4 cup honey

2–3 tablespoons sriracha (adjust to heat preference)

2 tablespoons soy sauce

1 tablespoon rice vinegar or lime juice

1 teaspoon sesame oil (optional)

2 cloves garlic, minced

1 teaspoon grated fresh ginger (optional)

1 teaspoon cornstarch + 1 tablespoon water (optional thickener)

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Instructions

Season chicken with salt and pepper. Optionally, toss with cornstarch for a light crispy coating.
For stovetop: Heat oil in a skillet over medium-high heat and cook chicken for 5–6 minutes until golden and fully cooked. For air fryer: Preheat to 380°F (193°C), coat chicken with oil, and air fry for 10–12 minutes, shaking halfway.
In a small saucepan, mix honey, sriracha, soy sauce, rice vinegar or lime juice, sesame oil, garlic, and ginger. Bring to a simmer.
If a thicker sauce is desired, stir in a slurry made with 1 teaspoon cornstarch and 1 tablespoon water. Simmer for 1–2 minutes until thickened.
Toss cooked chicken in the warm sauce until evenly coated. Optionally return to pan or air fryer for 1–2 minutes for a caramelized glaze.

Notes

Adjust sriracha to taste for more or less heat.

Use tamari instead of soy sauce for a gluten-free version.

Chicken breasts can be used instead of thighs for a leaner option.

To bake, cook chicken at 400°F (204°C) for 20 minutes, flipping halfway.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in a skillet or microwave with a splash of water to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Category: Main Dish
Method: Stovetop or Air Fryer
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 14g
Sodium: 720mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 32g
Cholesterol: 95mg