I love how this Honey Tahini Greek Fudge brings together just two simple ingredients to create something truly special. Inspired by traditional Greek sweets, this silky candy combines creamy tahini with golden honey, gently heated and set into a rich, melt-in-your-mouth treat. It’s naturally gluten-free, refined sugar-free, and beautifully simple.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup tahini (well-stirred, smooth and runny)
1/2 cup pure honey
Directions
I start by lining a small loaf pan or square dish with parchment paper, leaving some overhang so I can easily lift the fudge out later.
In a small saucepan, I gently warm the honey over low heat until it becomes thin and slightly bubbly. I make sure not to let it boil.
Once warmed, I remove the saucepan from the heat and immediately stir in the tahini.
I mix continuously until the mixture thickens slightly and becomes smooth and fully combined.
Then I pour the mixture into the prepared pan and spread it evenly with a spatula.
I refrigerate it for at least 1–2 hours, until it becomes firm and fully set.
Finally, I lift it out using the parchment paper and slice it into small squares or rectangles.
Servings and timing
This recipe makes 12 servings.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes (plus 1–2 hours chilling time)
Each serving contains approximately 110 kcal.
Variations
I sometimes like to add a pinch of sea salt to enhance the sweetness and create a subtle sweet-salty contrast.
For extra texture, I occasionally stir in chopped pistachios or sesame seeds before pouring the mixture into the pan.
If I want a slightly deeper flavor, I use toasted tahini for a richer, nuttier taste.
I also enjoy adding a splash of vanilla extract or a pinch of cinnamon for a warm aromatic twist.
Storage/Reheating
I store the fudge in an airtight container in the refrigerator for up to one week. Because it softens at room temperature, I prefer keeping it chilled until ready to serve.
There’s no need for reheating, but if I want a softer texture, I let it sit at room temperature for a few minutes before eating.
FAQs
Why didn’t my fudge set properly?
I find that the mixture may stay too soft if the honey wasn’t warmed enough or if the tahini was too oily or separated. I make sure to stir the tahini very well before measuring and allow enough chilling time.
Can I use raw or unfiltered honey?
Yes, I can use raw or unfiltered honey. I just warm it gently so it blends smoothly with the tahini.
Can I freeze Honey Tahini Greek Fudge?
I can freeze it in an airtight container for longer storage. I let it thaw in the refrigerator before serving to maintain the best texture.
Is this recipe vegan?
Since I use honey, this recipe is not vegan. If I want a vegan version, I can experiment with maple syrup, though the texture and flavor will slightly change.
Can I double the recipe?
Yes, I can easily double the ingredients and use a larger pan. I just make sure to keep the thickness similar so it sets properly.
Conclusion
I truly enjoy how this Honey Tahini Greek Fudge transforms two everyday ingredients into a rich, satisfying treat. It’s quick, wholesome, and wonderfully flavorful. Whenever I crave something sweet without complicated steps, this simple Greek-inspired candy is one of my favorite go-to recipes.
📖 Recipe:
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Honey Tahini Greek Fudge
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
A silky, melt-in-your-mouth Greek-inspired fudge made with just tahini and honey. This naturally gluten-free treat is rich, nutty, and perfectly sweet with only two simple ingredients.
Ingredients
1 cup tahini (well-stirred, smooth and runny)
1/2 cup pure honey
Instructions
- Line a small loaf pan or square dish with parchment paper, leaving overhang for easy removal.
- In a small saucepan, gently warm the honey over low heat until thin and slightly bubbly, without boiling.
- Remove from heat and immediately stir in the tahini.
- Mix continuously until smooth, fully combined, and slightly thickened.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for 1–2 hours, or until firm and fully set.
- Lift out using the parchment paper and slice into 12 squares or rectangles.
Notes
Add a pinch of sea salt for a sweet-salty contrast.
Stir in chopped pistachios or sesame seeds for extra texture.
Use toasted tahini for a deeper, nuttier flavor.
Add a splash of vanilla extract or a pinch of cinnamon for warmth.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for longer storage and thaw in the refrigerator before serving.
If fudge does not set properly, ensure the honey was warmed enough and the tahini was well stirred.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
