Description
A silky, melt-in-your-mouth Greek-inspired fudge made with just tahini and honey. This naturally gluten-free treat is rich, nutty, and perfectly sweet with only two simple ingredients.
Ingredients
1 cup tahini (well-stirred, smooth and runny)
1/2 cup pure honey
Instructions
- Line a small loaf pan or square dish with parchment paper, leaving overhang for easy removal.
- In a small saucepan, gently warm the honey over low heat until thin and slightly bubbly, without boiling.
- Remove from heat and immediately stir in the tahini.
- Mix continuously until smooth, fully combined, and slightly thickened.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for 1–2 hours, or until firm and fully set.
- Lift out using the parchment paper and slice into 12 squares or rectangles.
Notes
Add a pinch of sea salt for a sweet-salty contrast.
Stir in chopped pistachios or sesame seeds for extra texture.
Use toasted tahini for a deeper, nuttier flavor.
Add a splash of vanilla extract or a pinch of cinnamon for warmth.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for longer storage and thaw in the refrigerator before serving.
If fudge does not set properly, ensure the honey was warmed enough and the tahini was well stirred.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
