Name: Honeycrisp Apple Broccoli Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups broccoli florets, chopped into bite-sized pieces; 1 large Honeycrisp apple, chopped; 1/2 small red onion, thinly sliced; 1/2 cup dried cranberries; 1/3 cup chopped toasted almonds or sunflower seeds; 1/4 cup crumbled feta cheese (optional); 1/2 cup plain Greek yogurt (or mayo for a classic version); 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste

A vibrant and refreshing mix of sweet Honeycrisp apples, crunchy broccoli, tangy cranberries, and toasted nuts tossed in a creamy yogurt dressing—this Honeycrisp Apple Broccoli Salad is a celebration of textures and flavors. It’s the kind of side dish I enjoy making during the fall or for a light, wholesome lunch that satisfies without being heavy. The balance of savory, sweet, and tangy makes this salad a standout at gatherings and meal preps alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups broccoli florets, chopped into bite-sized pieces

1 large Honeycrisp apple, chopped

1/2 small red onion, thinly sliced

1/2 cup dried cranberries

1/3 cup chopped toasted almonds or sunflower seeds

1/4 cup crumbled feta cheese (optional)

For the Dressing:

1 tablespoon honey

1/2 cup plain Greek yogurt (or mayo for a classic version)

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Directions

In a large mixing bowl, I combine the chopped broccoli, apple, red onion, cranberries, and toasted nuts.

In a separate bowl, I whisk together the Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy.

I pour the dressing over the salad and toss everything until evenly coated.

Then I gently fold in the feta cheese if I’m using it.

I cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend beautifully.

I serve it chilled or at room temperature depending on the occasion.

Servings and timing

This recipe makes 6 servings.

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Calories: Approximately 220 kcal per serving

Variations

I sometimes swap the almonds for sunflower seeds to make it nut-free, which is especially helpful for sharing at gatherings. If I’m in the mood for a bit more sweetness, I add a few apple slices on top just before serving. For a vegan version, I replace the Greek yogurt with a plant-based yogurt and skip the feta. Adding shredded carrots or thinly sliced celery can also boost the crunch and color. And if I want to make it a main dish, grilled chicken or chickpeas are great additions.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator, where the salad keeps fresh for up to 3 days. I always give it a quick toss before serving again, as some of the dressing might settle. While I don’t recommend freezing this salad because of the fresh veggies and yogurt-based dressing, it holds up well in the fridge and is great for making a day ahead.

FAQs

Can I make this salad ahead of time?

Yes, I often make it a few hours or even a day in advance. It tastes even better after the flavors have melded together in the fridge.

What’s a good substitute for Honeycrisp apples?

If I don’t have Honeycrisp apples, I use Fuji or Pink Lady apples—they’re similarly sweet and crisp.

Can I make this salad vegan?

Absolutely. I use plant-based yogurt and skip the feta, or I add a vegan cheese alternative.

Is it okay to use frozen broccoli?

I don’t recommend frozen broccoli for this salad since it doesn’t have the same crisp texture as fresh broccoli.

How do I keep the apples from browning?

I chop the apples just before mixing or toss them in a little lemon juice to prevent browning if I’m prepping ahead.

Conclusion

This Honeycrisp Apple Broccoli Salad is one of those recipes that checks all the boxes—easy, healthy, flavorful, and endlessly adaptable. I love how it brings together the best of crisp, creamy, sweet, and tangy in one bowl. Whether it’s for a potluck, picnic, or weekday lunch, it’s a dish I come back to again and again.

Recipe:

Honeycrisp Apple Broccoli Salad

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Author: Sophia
Total Time: 15 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

A vibrant, refreshing salad featuring sweet Honeycrisp apples, crunchy broccoli, tangy cranberries, and toasted nuts tossed in a creamy yogurt dressing. Perfect as a light lunch or a colorful side dish for gatherings.