Name: Hot Fudge Brownie Bread
Prep time: 10 min
Cook time: PT-485917H20M36S
Total time: PT-485917H20M36S
Cuisine: American
Ingredients: 1 box (18.4 oz) brownie mix (preferably with fudge included); 1/4 cup vegetable oil; 2 large eggs; 1/4 cup milk; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 cup hot fudge sauce (store-bought or homemade); 1/2 cup chocolate chips (optional)

Hot Fudge Brownie Bread is a sweet, fudgy, and decadently rich treat that combines the best qualities of brownies and bread into one delicious loaf. It’s perfect for satisfying any chocolate craving with its deep chocolate flavor and moist texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box (18.4 oz) brownie mix (preferably with fudge included)

1/4 cup vegetable oil

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/2 cup hot fudge sauce (store-bought or homemade)

1/2 cup chocolate chips (optional)

Directions

Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.

In a large bowl, combine the brownie mix, vegetable oil, eggs, milk, and vanilla extract. Stir until the mixture is well blended.

Sift in the flour and cocoa powder, then mix gently until smooth.

Fold in the hot fudge sauce and chocolate chips (if using), ensuring the batter is fudgy and well combined.

Pour the batter evenly into the prepared loaf pan.

Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached (avoid overbaking to keep it fudgy).

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

This recipe makes one loaf, which typically serves 8 to 10 people depending on slice size. Prep time is about 10 minutes, with baking taking 40 to 45 minutes, plus cooling time of around 20 minutes.

Variations

I like to customize this bread by adding chopped nuts like walnuts or pecans for a crunchy texture. You can also swirl in peanut butter or caramel sauce instead of hot fudge for a different flavor twist. For an extra chocolaty treat, sprinkling extra chocolate chips on top before baking works well. If I want a dairy-free option, I swap the milk for almond or oat milk and use dairy-free chocolate chips.

Storage/reheating

I store leftover brownie bread in an airtight container at room temperature for up to 3 days. It also freezes well — I wrap it tightly in plastic wrap and foil, then thaw at room temperature when ready to enjoy. To reheat, I warm individual slices in the microwave for about 15 seconds or in a toaster oven until slightly warm, which brings back that freshly baked feel.

FAQs

Can I make this bread without a boxed brownie mix?

Yes! You can use your favorite homemade brownie batter, but you might need to adjust the flour and cocoa amounts accordingly to keep the right texture.

How do I know when the bread is done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The bread will be fudgy, so don’t expect it to be completely dry.

Can I substitute the hot fudge sauce?

Absolutely. You can use caramel sauce, peanut butter, or even Nutella for a different flavor profile.

Is it possible to make this gluten-free?

Yes, just replace the all-purpose flour with a gluten-free flour blend suitable for baking, and make sure the brownie mix you use is gluten-free as well.

How long will this bread keep fresh?

At room temperature, it stays fresh for about 3 days. You can also refrigerate it to extend freshness to about a week or freeze for up to 3 months.

Conclusion

Hot Fudge Brownie Bread is one of those recipes I turn to whenever I want a quick, chocolatey indulgence that’s easy to make and irresistibly delicious. Its fudgy texture and rich flavor make it perfect for dessert, snack time, or even breakfast if I’m feeling a little adventurous. Give it a try, and you’ll see how this simple loaf can satisfy any chocolate craving.