Description

Hot Fudge Brownie Bread is a sweet, fudgy, and decadently rich treat combining the best qualities of brownies and bread into one moist, chocolatey loaf perfect for satisfying any chocolate craving.

Ingredients

1 box (18.4 oz) brownie mix (preferably with fudge included)

1/4 cup vegetable oil

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/2 cup hot fudge sauce (store-bought or homemade)

1/2 cup chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
In a large bowl, combine the brownie mix, vegetable oil, eggs, milk, and vanilla extract. Stir until well blended.
Sift in the flour and cocoa powder, then mix gently until smooth.
Fold in the hot fudge sauce and chocolate chips (if using), ensuring the batter is fudgy and well combined.
Pour the batter evenly into the prepared loaf pan.
Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached (avoid overbaking to keep it fudgy).
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This recipe can be customized by adding chopped nuts like walnuts or pecans for crunch.

Swirl in peanut butter or caramel sauce instead of hot fudge for flavor variations.

Sprinkle extra chocolate chips on top before baking for an extra chocolaty touch.

For a dairy-free option, substitute milk with almond or oat milk and use dairy-free chocolate chips.

Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Reheat slices in the microwave for 15 seconds or in a toaster oven for a fresh-baked feel.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 loaf)
Calories: Approx. 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg