Description

A rich, glossy, ultra-chocolatey hot fudge sauce made from simple pantry ingredients. Ready in minutes, it’s perfect for ice cream, pancakes, brownies, or just by the spoonful. Thickens beautifully as it cools and stores well for later indulgence.

Ingredients

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1 cup heavy cream

1/2 cup unsalted butter (1 stick)

1/8 tsp salt

2 tsp vanilla extract

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Instructions

In a medium saucepan, combine the cocoa powder and sugar.
Add the heavy cream and butter to the pan.
Place the pan over medium heat and stir constantly until the butter has melted and the mixture begins to bubble gently.
Let it simmer for about 5 minutes, stirring frequently to prevent burning.
Remove from heat and stir in the salt and vanilla extract.
Allow the sauce to cool slightly before using; it will thicken as it cools.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheat gently in the microwave (15-second bursts, stirring in between) or over low heat on the stove.

Add 1/4 tsp peppermint extract for a mint version.

Add 1 tsp instant espresso powder for deeper chocolate flavor.

Add a pinch of cayenne pepper for a spicy kick.

Stir in chopped nuts or nut butter for added texture.

Use coconut cream and plant-based butter for a dairy-free version.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 210
Sugar: 22g
Sodium: 60mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 1g
Cholesterol: 40mg