Description

This hot honey baked feta is a deliciously simple appetizer that combines creamy, salty feta cheese with the sweet and spicy kick of hot honey. Baked until golden and bubbly, it’s perfect for dipping with crusty bread, crackers, or fresh veggies.

Ingredients

1 block (8 oz) feta cheese (preferably in brine)

2 tbsp olive oil

1–2 tbsp hot honey (adjust to spice preference)

1 tsp dried oregano or thyme

Fresh cracked black pepper to taste

Red pepper flakes (optional, for extra heat)

Fresh herbs (like thyme, rosemary, or basil), for garnish

For serving: Crusty bread, crackers, or fresh veggies (carrots, cucumber, etc.)

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Instructions

Preheat the oven to 375°F (190°C).
Place the block of feta in a small oven-safe dish.
Drizzle the olive oil and hot honey evenly over the feta. Sprinkle with dried oregano or thyme.
Add freshly cracked black pepper to taste and a pinch of red pepper flakes if extra heat is desired.
Bake for 25–30 minutes, or until the feta is golden and bubbly on top.
Remove from the oven and garnish with fresh herbs like thyme or rosemary.
Serve immediately with crusty bread, crackers, or fresh veggies for dipping.
For extra indulgence, drizzle more honey on top after baking or add crushed pistachios for crunch.

Notes

Adjust the amount of hot honey and red pepper flakes to control the spice level.

Fresh herbs like rosemary or basil can be used as alternatives for garnish.

For a nuttier twist, add crushed pistachios or toasted almonds after baking.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven at 350°F (175°C) for about 10 minutes.

For a vegan version, use plant-based feta alternatives.

Serve with gluten-free crackers or veggies to keep it gluten-free.

Prep Time: 5 minutes
Cook Time: 25-30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 block (about 2 oz)
Calories: 200
Sugar: 5g
Sodium: 400mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg