Name: Hot Honey Garlic Lil Smokies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (14-ounce) package chicken or turkey Lil Smokies sausages; 1 tablespoon olive oil; 3 cloves garlic, minced; 1/3 cup honey; 2 tablespoons hot sauce; 1 tablespoon soy sauce; 1/2 teaspoon red pepper flakes (optional); Chopped parsley or green onions for garnish (optional)

A quick and crowd-pleasing appetizer, these Hot Honey Garlic Lil Smokies combine juicy bite-sized sausages with a sticky, sweet-and-spicy glaze. I love how they come together in just minutes and deliver bold, addictive flavor in every bite. Whether it’s game day, a party, or just a snack craving, these lil smokies always hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (14-ounce) package chicken or turkey Lil Smokies sausages

1 tablespoon olive oil

3 cloves garlic, minced

1/3 cup honey

2 tablespoons hot sauce

1 tablespoon soy sauce

1/2 teaspoon red pepper flakes (optional)

Chopped parsley or green onions for garnish (optional)

Directions

I start by heating olive oil in a large skillet over medium heat.

Then I add the minced garlic and sauté for about 1 minute, just until it becomes fragrant.

I toss in the Lil Smokies and cook them for 5–7 minutes, stirring now and then, until they brown and heat through.

While they’re cooking, I whisk together the honey, hot sauce, and soy sauce in a small bowl.

I pour that sauce over the sausages, stirring to coat them evenly.

I let everything simmer for another 3–5 minutes until the sauce thickens and turns sticky.

Finally, I take the skillet off the heat and sprinkle on some red pepper flakes and fresh herbs, if I’m using them.

These are best served warm, with toothpicks for easy grabbing.

Servings and timing

Servings: 6

Prep time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Calories: Around 210 per serving

Variations

I sometimes switch up the sausages and use beef or pork Lil Smokies for a richer flavor.

For a milder version, I cut back on the hot sauce or skip the red pepper flakes.

If I want extra flavor, I add a dash of smoked paprika or a splash of apple cider vinegar to the sauce.

I’ve even tossed in pineapple chunks or bell peppers for a tropical twist.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I either warm them in a skillet over low heat or microwave them in short bursts, stirring in between, until hot. I add a splash of water or extra sauce if they seem too thick after chilling.

FAQs

What kind of hot sauce works best?

I usually go with a classic like Frank’s RedHot, but any hot sauce I like will work. Sriracha gives it a slightly different flavor, and chipotle-based sauces add a smoky kick.

Can I make this ahead of time?

Yes, I often make the dish ahead and reheat it just before serving. The flavors get even better after sitting for a few hours.

Are these good for a slow cooker?

Definitely. I brown the smokies and mix the sauce on the stove, then transfer everything to a slow cooker on warm or low for serving at parties.

Can I double this recipe?

Absolutely. I just use a larger skillet or make it in batches if I’m doubling for a big crowd.

What can I serve with these?

I like pairing them with crunchy veggies, cheese cubes, or a fresh salad to balance out the richness. They also go great with sliders or chips for a full snack spread.

Conclusion

Hot Honey Garlic Lil Smokies are one of my go-to party appetizers for a reason — they’re fast, flavorful, and always disappear within minutes. With just a few pantry staples and a skillet, I can whip up something unforgettable that’s perfect for any occasion.

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