This Hot Reuben Dip is the ultimate indulgence, combining all the classic flavors of a Reuben sandwich in a warm, cheesy dip. It’s an appetizer that’s perfect for sharing with family or friends at any gathering. The creamy base, flavorful corned beef, tangy sauerkraut, and melted Swiss cheese make for an irresistible treat.
Ingredients
8 oz (225g) cream cheese, softened
1/2 cup sour cream
1/2 cup Thousand Island dressing
1 1/2 cups shredded Swiss cheese (or a blend of Swiss & mozzarella)
1 cup cooked corned beef, chopped or shredded (deli-sliced works well too)
1 cup sauerkraut, drained well and squeezed dry
Optional: 1/4 teaspoon caraway seeds (for that rye bread flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or a 9-inch pie plate.
In a medium bowl, mix together the cream cheese, sour cream, and Thousand Island dressing until smooth.
Stir in the chopped or shredded corned beef, sauerkraut, and 1 cup of Swiss cheese. If you’re using caraway seeds, add them in as well.
Spread the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese on top.
Bake uncovered for 20–25 minutes, or until the dip is hot and bubbly.
Serve warm with rye crackers, toasted baguette slices, pretzel chips, or tortilla chips.
Servings and Timing
This recipe serves 8–10 people as an appetizer.
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: 30–35 minutes
Variations
Slow Cooker Version: Mix all the ingredients and cook on LOW for 1–2 hours until heated through. This is a great option if you want to keep the dip warm throughout a party.
Make it Spicy: Add a little horseradish or hot sauce to give the dip a spicy kick!
Lighten it Up: Use light sour cream and Neufchâtel cheese instead of the regular cream cheese to make a lighter version of this dip without sacrificing flavor.
Storage/Reheating
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10–15 minutes, or until hot and bubbly again. You can also reheat it in the microwave in 30-second intervals, stirring in between to ensure even heating.
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip ahead of time and store it in the refrigerator. When ready to serve, just bake it as instructed or reheat it in the microwave or oven.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional for a Reuben, you can use a blend of Swiss and mozzarella for extra creaminess, or even cheddar if you prefer.
Can I freeze this dip?
Yes, you can freeze it. Just prepare the dip, let it cool completely, and then freeze it in an airtight container. When you’re ready to serve, let it thaw overnight in the fridge and bake it as usual.
What can I serve this dip with?
This dip is best served with rye crackers, toasted baguette slices, pretzel chips, or even tortilla chips. You can also try it with veggies like celery or bell peppers for a healthier option.
Can I make this dip without sauerkraut?
If you’re not a fan of sauerkraut, you can leave it out, but it does add a key tangy flavor to the dip. If you’d like, you can substitute with coleslaw for a similar texture without the tartness.
Conclusion
This Hot Reuben Dip is everything you love about a Reuben sandwich, but in a creamy, cheesy dip form. It’s an easy recipe that’s perfect for parties, potlucks, or just when you’re craving something indulgent. With the combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s a crowd-pleaser every time. Whether you stick with the classic version or try one of the tasty variations, this dip is guaranteed to be a hit!
Recipe:
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Hot Reuben Dip
- Total Time: 30–35 minutes
- Yield: 8–10 servings
- Diet: Low Calorie
Description
This Hot Reuben Dip is a creamy, cheesy appetizer that combines the classic flavors of a Reuben sandwich in a warm dip. It’s perfect for sharing at parties and gatherings.
Ingredients
8 oz (225g) cream cheese, softened
1/2 cup sour cream
1/2 cup Thousand Island dressing
1 1/2 cups shredded Swiss cheese (or a blend of Swiss & mozzarella)
1 cup cooked corned beef, chopped or shredded
1 cup sauerkraut, drained well and squeezed dry
Optional: 1/4 teaspoon caraway seeds
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or a 9-inch pie plate.
- In a medium bowl, mix together the cream cheese, sour cream, and Thousand Island dressing until smooth.
- Stir in the chopped or shredded corned beef, sauerkraut, and 1 cup of Swiss cheese. If you’re using caraway seeds, add them in as well.
- Spread the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese on top.
- Bake uncovered for 20–25 minutes, or until the dip is hot and bubbly.
- Serve warm with rye crackers, toasted baguette slices, pretzel chips, or tortilla chips.
Notes
This recipe serves 8–10 people as an appetizer.
You can make it ahead of time and store it in the fridge, then bake or reheat it when ready to serve.
If you prefer a lighter version, use light sour cream and Neufchâtel cheese instead of cream cheese.
If you want a spicier version, add horseradish or hot sauce to the dip.
This dip can also be made in a slow cooker on LOW for 1–2 hours.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the recipe
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
