I love making this Iced English Tea Latte when I want something cool, creamy, and gently energizing. It’s smooth, lightly sweet, and incredibly refreshing—perfect for warm afternoons or when I crave a coffeehouse-style drink at home. I enjoy how simple it is to prepare with just a handful of pantry staples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 English Breakfast tea bags (or Earl Grey for a twist)
1/2 cup boiling water
3/4 cup milk (any kind – oat, almond, whole, etc.)
1–2 tsp sweetener (sugar, honey, maple syrup – your call)
Ice
Optional: dash of vanilla extract or a sprinkle of cinnamon
Directions
First, I steep the tea by placing the tea bags in a mug and pouring boiling water over them. I let the tea steep for 5–7 minutes so the flavor becomes strong and bold. Once it’s ready, I remove the tea bags and allow the tea to cool slightly.
While the tea is still warm, I stir in my sweetener so it dissolves completely. I adjust the sweetness depending on my mood.
Next, I fill a glass with ice. I pour the cooled tea over the ice and then add the milk on top. I give everything a good stir until it’s smooth and well combined.
If I want something extra special, I add a splash of vanilla extract or a light sprinkle of cinnamon. When I’m in the mood for a frothy finish, I shake everything in a jar with a lid or blend it briefly to create a creamy foam on top.
Servings and timing
This recipe makes 1 serving.
Prep time: 5 minutes
Steeping time: 5–7 minutes
Total time: About 10–12 minutes
Variations
When I want a floral twist, I use Earl Grey tea instead of English Breakfast. If I’m craving something spiced, I swap in chai tea for a warming flavor profile.
I sometimes use oat milk for a naturally sweeter, creamier texture, or almond milk for a lighter option. For a richer drink, I use whole milk.
If I want a stronger tea flavor, I steep the tea a little longer or use an extra tea bag. When I prefer a blended iced latte, I toss everything into a blender with ice for a smooth, café-style version.
Storage/Reheating
I usually prepare this fresh, but I can store the brewed and sweetened tea in the refrigerator for up to 2 days. I keep it in an airtight container and add ice and milk only when I’m ready to serve.
Since this is an iced drink, I don’t reheat it. However, if I change my mind and want it warm, I gently heat the brewed tea and milk together on the stove or in the microwave before serving.
FAQs
Can I make this ahead of time?
Yes, I brew the tea in advance and store it in the refrigerator. When I’m ready to drink it, I just pour it over ice and add milk.
What type of milk works best?
I use whatever milk I have on hand. Whole milk makes it richer, oat milk adds creaminess, and almond milk keeps it lighter.
How do I make it extra strong?
I steep the tea longer or use an extra tea bag. That way, the flavor doesn’t get diluted by the ice and milk.
Can I make it sugar-free?
Yes, I skip the sweetener or use a sugar-free alternative. I always sweeten while the tea is warm so everything dissolves properly.
Can I turn this into a blended drink?
Absolutely. I blend the tea, milk, sweetener, and ice together for a smooth, frothy iced tea latte with a creamy texture.
Conclusion
I find this Iced English Tea Latte to be one of the easiest and most satisfying drinks to make at home. It’s refreshing, customizable, and requires minimal effort. Whether I keep it classic or experiment with flavors like chai or vanilla, I always end up with a delicious homemade latte that feels both comforting and energizing.
📖 Recipe:
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Iced English Tea Latte
- Total Time: 10–12 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Iced English Tea Latte is cool, creamy, and gently energizing with a smooth, lightly sweet flavor. It’s an easy coffeehouse-style drink you can make at home in minutes.
Ingredients
2 English Breakfast tea bags (or Earl Grey for a twist)
1/2 cup boiling water
3/4 cup milk (any kind – oat, almond, whole, etc.)
1–2 tsp sweetener (sugar, honey, maple syrup – your choice)
Ice
Optional: dash of vanilla extract or a sprinkle of cinnamon
Instructions
- Place the tea bags in a mug and pour the boiling water over them. Steep for 5–7 minutes until strong and bold.
- Remove the tea bags and allow the tea to cool slightly. While still warm, stir in the sweetener until fully dissolved.
- Fill a glass with ice and pour the cooled tea over the ice.
- Add the milk and stir well until smooth and combined.
- Optional: Add a splash of vanilla extract or a sprinkle of cinnamon. For a frothy finish, shake everything in a sealed jar or blend briefly before serving.
Notes
For a floral flavor, use Earl Grey tea instead of English Breakfast.
For a spiced version, substitute chai tea.
Oat milk creates a naturally sweeter, creamier texture, while almond milk keeps it lighter.
For stronger tea flavor, steep longer or use an extra tea bag.
Store brewed and sweetened tea in an airtight container in the refrigerator for up to 2 days. Add ice and milk just before serving.
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: British
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg
