Description

A light, moist, and naturally gluten-free apple cake made with almond flour, perfect for any time of year. Sweet apples, a hint of spice, and a nutty base make this cake a cozy and satisfying treat.

Ingredients

3 large eggs, separated

1/2 cup granulated sugar

2 tsp vanilla extract or 1 tsp vanilla + 1 tsp almond extract

1 1/2 cups blanched almond flour

2 tbsp cornstarch or coconut flour

1 tsp baking powder

1/4 tsp salt

3 cups peeled, diced apples

Optional Topping: 2 tbsp sugar

Optional Topping: 1/2 tsp ground cinnamon

Optional: Powdered sugar, for dusting

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Instructions

Preheat the oven to 350°F (175°C) and grease or line an 8-inch round or square baking pan.
In a bowl, beat the egg whites with an electric mixer until stiff peaks form. Set aside.
In another bowl, whisk the egg yolks, sugar, and vanilla (or vanilla and almond extract) until light and creamy.
Stir in the almond flour, cornstarch (or coconut flour), baking powder, and salt until well combined. The batter will be thick.
Fold in the diced apples, then gently fold in the beaten egg whites until just combined, taking care not to deflate them.
Pour the batter into the prepared pan and smooth the top.
If using the optional topping, mix the sugar and cinnamon, and sprinkle it evenly over the batter.
Bake for 45–50 minutes, until golden on top and a toothpick inserted in the center comes out clean.
Let the cake cool in the pan. Dust with powdered sugar before serving, if desired.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freeze individual slices for up to 2 months. Reheat in the microwave or let them thaw at room temperature.

You can substitute coconut sugar for granulated sugar for a caramel-like flavor.

Good apple varieties include Granny Smith and Honeycrisp for their firm texture and slight tartness.

Optional mix-ins: chopped nuts, raisins, dried cranberries, or slivered almonds.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 95mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 55mg