Description
Juicy chicken breasts coated with a crispy garlic-parmesan breadcrumb crust, seared to perfection on a Blackstone griddle for a flavorful and satisfying meal.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably panko)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions
- Preheat the Blackstone griddle to medium heat.
- In a shallow dish, mix together the olive oil, minced garlic, Parmesan cheese, breadcrumbs, oregano, basil, salt, and pepper.
- Coat each chicken breast in the mixture, pressing lightly so the coating adheres well.
- Place the chicken breasts on the griddle and cook for 5–7 minutes per side, until the internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for a couple of minutes to retain juiciness.
- Sprinkle with fresh parsley before serving.
Notes
Swap chicken breasts for chicken thighs for a richer flavor.
Add red pepper flakes to the breadcrumb mixture for a spicier version.
For a lighter dish, skip the breadcrumbs and sear with only garlic and Parmesan.
Add a squeeze of lemon juice before serving for a fresh finish.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet to maintain a crispy coating.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 95 mg
