2 cups cooked, shredded chicken breast

2 cups shredded green cabbage

1 cup shredded purple cabbage

1 cup grated carrots

1 red bell pepper, thinly sliced

1 cucumber, julienned

1/2 cup chopped cilantro

1/2 cup chopped green onions

1/3 cup chopped roasted peanuts

1 tablespoon sesame seeds (optional)

1/3 cup creamy peanut butter

2 tablespoons soy sauce or tamari

1 tablespoon rice vinegar

1 tablespoon lime juice

1 tablespoon maple syrup or honey

1 teaspoon sesame oil

1 clove garlic, minced

1/2 teaspoon grated fresh ginger

2–4 tablespoons warm water (to thin)