Description

Focaccia di Recco is a traditional Ligurian flatbread made with ultra-thin layers of dough and a creamy cheese filling. Baked until golden and crispy, it offers a delightful contrast of textures and bold, cheesy flavor in every bite.

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup warm water (plus more if needed)

2 tablespoons olive oil (plus extra for brushing)

10 oz fresh crescenza or stracchino cheese (or substitute with soft mozzarella or cream cheese)

Coarse sea salt, for topping

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Instructions

In a large bowl, mix the flour and salt.
Slowly add warm water and olive oil, mixing until a soft dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
Divide the dough in half, cover with a damp towel, and let rest for 30 minutes at room temperature.
Preheat the oven to 480°F (250°C) and lightly oil a baking sheet or pizza stone.
Roll out one half of the dough as thinly as possible and place it on the prepared surface.
Drop spoonfuls of cheese evenly over the dough, leaving a small border.
Roll out the second half of the dough and place it over the cheese, sealing the edges and trimming excess dough.
Gently stretch the top layer to remove air bubbles and poke a few small holes to let steam escape.
Brush the top with olive oil and sprinkle with coarse salt.
Bake for 7–10 minutes or until golden and the cheese is bubbling.
Slice and serve immediately while hot.

Notes

Best eaten fresh from the oven for optimal texture.

Use a combination of cream cheese and mozzarella if traditional cheeses are unavailable.

Sprinkle rosemary or thyme on top before baking for a herby twist.

Drizzle truffle oil on top after baking for added flavor.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat in a 375°F (190°C) oven for 5–7 minutes to re-crisp the crust.

Prep Time: 45 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg