Name: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 12 oz fresh or frozen ravioli (cheese or spinach filling); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup spinach, chopped; 1/2 cup artichoke hearts, chopped; 1/4 cup capers, drained; 1/4 cup sun-dried tomatoes, chopped; 1/4 cup Parmesan cheese, grated; Salt and pepper to taste; Fresh basil for garnish (optional)

I love this Italian ravioli dish because it brings together a vibrant mix of fresh flavors — tender spinach, tangy artichokes, salty capers, and sweet sun-dried tomatoes — all tossed in a light garlic and olive oil sauce. It’s quick to prepare, satisfying, and perfect for anyone craving a simple yet elegant pasta meal.

Ingredients

12 oz fresh or frozen ravioli (cheese or spinach filling)

1 tablespoon olive oil

2 cloves garlic, minced

1 cup spinach, chopped

1/4 cup capers, drained

1/2 cup artichoke hearts, chopped

1/4 cup sun-dried tomatoes, chopped

1/4 cup Parmesan cheese, grated

Salt and pepper to taste

Fresh basil for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by cooking the ravioli according to the package instructions. Once cooked, I drain it and set it aside.

In a large skillet, I heat the olive oil over medium heat and add the minced garlic, sautéing for 1-2 minutes until it becomes fragrant.

Then, I add the chopped spinach, artichoke hearts, capers, and sun-dried tomatoes to the skillet. I cook everything for 3-4 minutes, stirring occasionally until the spinach wilts and the other ingredients are warmed through.

Next, I add the cooked ravioli to the skillet and gently toss everything together, making sure the pasta is evenly coated with the vegetable mixture. I season it with salt and pepper to taste.

To finish, I sprinkle grated Parmesan cheese over the top and toss again until the cheese is evenly distributed. I like to serve it immediately, optionally garnished with fresh basil for an extra burst of color and flavor.

Servings and timing

This recipe makes about 4 servings. The prep time is 10 minutes, and the cooking time is about 10 minutes, so the total time is roughly 20 minutes. It’s perfect for a quick yet satisfying meal any day of the week.

Variations

I sometimes swap the cheese or spinach ravioli for mushroom or pumpkin-filled ravioli to add a different twist. If I want a creamier sauce, I’ll stir in a splash of cream or a dollop of ricotta at the end. For extra protein, adding sautéed shrimp or grilled chicken works well too. I also like experimenting with different herbs like oregano or thyme instead of basil, depending on my mood.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. When reheating, I gently warm the ravioli and vegetable mixture in a skillet over medium-low heat, adding a splash of water or olive oil to prevent sticking. Microwaving works too, but I prefer the stovetop method to keep the flavors fresh.

FAQs

Can I use frozen ravioli for this recipe?

Absolutely. Frozen ravioli works great and cooks just as well as fresh. I just make sure to follow the package instructions for cooking times.

What if I don’t have sun-dried tomatoes?

You can substitute with roasted red peppers or even cherry tomatoes for a fresh, juicy alternative.

Is this recipe vegetarian?

Yes, this is a vegetarian recipe as written. To keep it vegetarian, just ensure your ravioli filling does not contain meat.

Can I make this gluten-free?

Yes, by choosing gluten-free ravioli, this recipe can be easily adapted for a gluten-free diet.

How can I add more protein to this dish?

I like to add cooked chicken, shrimp, or even toasted pine nuts to boost the protein content without changing the flavors too much.

Conclusion

I find this Italian ravioli with spinach, artichokes, capers, and sun-dried tomatoes a delightful dish that’s full of flavor yet simple to make. It’s a quick and elegant meal that satisfies a craving for authentic Italian comfort food without hours in the kitchen. Whether I’m cooking for myself or serving guests, it’s always a hit.