Description
A vibrant Italian ravioli dish featuring spinach, artichokes, capers, and sun-dried tomatoes tossed in a light garlic and olive oil sauce, perfect for a quick and elegant meal.
Ingredients
12 oz fresh or frozen ravioli (cheese or spinach filling)
1 tablespoon olive oil
2 cloves garlic, minced
1 cup spinach, chopped
1/2 cup artichoke hearts, chopped
1/4 cup capers, drained
1/4 cup sun-dried tomatoes, chopped
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh basil for garnish (optional)
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add chopped spinach, artichoke hearts, capers, and sun-dried tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally until spinach wilts and ingredients are warmed through.
- Add cooked ravioli to the skillet and gently toss to coat with the vegetable mixture. Season with salt and pepper to taste.
- Sprinkle grated Parmesan cheese over the top and toss again until cheese is evenly distributed.
- Serve immediately, garnished with fresh basil if desired.
Notes
Use fresh or frozen ravioli based on availability.
Substitute sun-dried tomatoes with roasted red peppers or cherry tomatoes if unavailable.
For a creamier dish, add a splash of cream or a dollop of ricotta at the end.
Optional protein additions include sautéed shrimp or grilled chicken.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet with a splash of water or olive oil to prevent sticking.
Gluten-free ravioli can be used to make the dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
