Name: Japanese Hamburg Steak (Hambāgu)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 lb ground chicken or ground beef; 1/2 cup finely chopped onion; 1/2 cup panko breadcrumbs; 1/4 cup milk; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground nutmeg; 1 tbsp oil (for cooking); 1/2 cup chicken or beef broth; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp soy sauce; 1 tsp butter

A juicy and flavorful Japanese-style hamburger patty, Japanese Hamburg Steak, also called Hambāgu, is a comforting dish often served in Japanese homes. Made with either ground chicken or beef, and topped with a rich, savory sauce, it’s typically enjoyed with rice and vegetables. I love how it blends Western-style cooking with Japanese flavors, creating a perfect umami-packed meal that’s simple to prepare but incredibly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Hamburg Steaks:

1 lb ground chicken or ground beef

1/2 cup finely chopped onion

1/2 cup panko breadcrumbs

1/4 cup milk

1 egg

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground nutmeg

1 tbsp oil (for cooking)

For the Sauce:

1/2 cup chicken or beef broth

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tsp soy sauce

1 tsp butter

Directions

I start by soaking the panko breadcrumbs in milk in a small bowl and let them sit for 5 minutes.

While that’s soaking, I sauté the onions in a bit of oil over medium heat until they’re soft and lightly golden, then set them aside to cool.

In a large mixing bowl, I combine the ground meat, sautéed onions, soaked panko, egg, salt, pepper, and nutmeg. I mix until the mixture becomes sticky, which helps the patties hold their shape.

I divide the mixture into 2–4 oval patties, pressing the center slightly to help them cook evenly.

In a skillet, I heat oil over medium heat, then add the patties. I cook them for 3–4 minutes on each side, then cover the pan and let them cook for another 3 minutes until fully cooked through. After that, I remove them from the pan.

Using the same skillet, I add all the sauce ingredients and bring it to a simmer, stirring until it thickens slightly.

I return the patties to the pan, spoon the sauce over them, and let them simmer for another minute.

I serve the hamburg steaks hot with steamed rice and vegetables or a side salad.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 2

Calories per serving: 350 kcal

Variations

I like using ground chicken for a lighter version, but ground pork or a mix of pork and beef works well too.

For extra richness, I sometimes add a bit of grated cheese into the meat mixture.

I occasionally swap the sauce ingredients for a mushroom gravy or teriyaki glaze to switch things up.

For a gluten-free version, I use gluten-free breadcrumbs and tamari instead of soy sauce.

Storage/Reheating

I store any leftover hamburg steaks in an airtight container in the refrigerator for up to 3 days. When I reheat them, I like to do it gently in a skillet with a lid on, adding a splash of water or broth to keep them moist. I avoid the microwave if I can, since it can dry out the patties. These also freeze well for up to a month—I just thaw them overnight in the fridge before reheating.

FAQs

What is the difference between Japanese Hamburg steak and Western hamburger?

Japanese Hamburg steak is typically served without a bun and with a savory sauce, often eaten with rice and vegetables, unlike Western hamburgers that are usually served as sandwiches.

Can I make this recipe ahead of time?

Yes, I often prepare the patties and store them in the fridge a day in advance. I cook them just before serving for the best texture.

Can I bake the patties instead of pan-frying?

Baking is an option if I want to cut down on oil. I bake them at 375°F (190°C) for about 20 minutes, flipping halfway through, then finish them in the pan with the sauce.

Is this recipe kid-friendly?

Absolutely. The flavor is mild and slightly sweet from the ketchup-based sauce, which I’ve found most kids enjoy. I sometimes make smaller patties for easier portions.

What sides go well with Japanese Hamburg steak?

I like serving it with steamed white rice, sautéed spinach, or a simple green salad. Miso soup also pairs beautifully with this dish for a fuller Japanese meal experience.

Conclusion

Japanese Hamburg Steak is a simple yet satisfying dish that brings together the comforting flavors of home-cooked Japanese meals with the heartiness of Western-style burgers. I love how easy it is to make and how adaptable the recipe is to different meats and flavors. Whether I’m cooking for family or just craving something cozy and savory, this recipe never disappoints.

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