Description
Light and airy, Japanese soufflé pancakes are a delicate and fluffy twist on traditional pancakes. Made with whipped egg whites for extra lift, these pancakes are perfect for an indulgent breakfast or brunch treat.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar (or a few drops of lemon juice)
Butter or oil, for greasing
Powdered sugar, for dusting (optional)
Fresh berries or maple syrup, for serving
Instructions
- Separate the egg yolks and whites into two bowls.
- Whisk the milk and vanilla extract into the egg yolks until smooth.
- Sift in the flour and baking powder and mix until the batter is smooth and lump-free.
- Add cream of tartar to the egg whites and beat with an electric mixer until soft peaks form.
- Gradually add sugar and continue beating until stiff, glossy peaks form.
- Gently fold a third of the egg whites into the yolk mixture to lighten it, then fold in the remaining whites in two additions without deflating the batter.
- Preheat a non-stick skillet over low heat and lightly grease with butter or oil.
- Use an ice cream scoop to pile the batter into 2–3 tall mounds in the skillet.
- Add a tablespoon of water into the empty spaces of the skillet and cover with a lid.
- Cook on low heat for 4–5 minutes, then gently flip each pancake, add another tablespoon of water, cover again, and cook for another 4–5 minutes.
- Carefully remove the pancakes, dust with powdered sugar, and serve immediately with berries or maple syrup.
Notes
Fold egg whites gently to retain the airy texture.
Cook on low heat to prevent burning and ensure even rising.
Serve immediately for the best texture and appearance.
Store leftovers in the fridge for up to one day and reheat gently with steam.
Add matcha, cocoa, or lemon zest to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
