Juicy, tender beef burgers seasoned simply to highlight rich beefy flavor, served on toasted buns with fresh classic toppings.

1 pound (450g) ground beef (80% lean)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 hamburger buns

4 slices cheddar cheese (optional)

Lettuce leaves

Tomato slices

Red onion slices

Pickles

Ketchup and mustard, for serving

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Preheat a grill or skillet to medium-high heat.
In a large bowl, gently combine the ground beef, salt, black pepper, garlic powder, and onion powder without overmixing.
Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick. Press a small indentation into the center of each patty.
Place the patties on the hot grill or skillet and cook for 3–4 minutes on the first side.
Flip and cook for another 3–4 minutes for medium doneness (internal temperature of 160°F).
If using cheese, add a slice during the last minute of cooking and cover briefly to melt.
Lightly toast the hamburger buns until golden.
Assemble the burgers with patties, lettuce, tomato, red onion, pickles, ketchup, and mustard. Serve immediately.

Avoi dovermixing the meat to keep the burgers tender.

Do not press down on the patties while cooking to retain juices.

For best results, use a meat thermometer to ensure proper doneness.

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Uncooked patties can be frozen with parchment paper between them for up to 3 months.