Name: Juicy Whole Peach Mochi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese-Inspired
Ingredients: 2 large ripe peaches; 1 cup glutinous rice flour (mochiko flour); ¼ cup granulated sugar; 1 cup water; ½ cup cornstarch (for dusting)

Soft, chewy, and wrapped around sweet ripe peach halves, these juicy whole peach mochi treats are the ultimate summer dessert. The naturally sweet fruit pairs perfectly with the delicate rice dough, creating a refreshing bite that’s fun to make and even more satisfying to eat. With just a few ingredients and simple steps, I love how quickly this handheld dessert comes together—no fancy tools or techniques required.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large ripe peaches

1 cup glutinous rice flour (mochiko flour)

¼ cup granulated sugar

1 cup water

½ cup cornstarch (for dusting)

Directions

I start by boiling a medium pot of water and scoring a small “X” at the bottom of each peach. Then I blanch them for about 1 minute.

I transfer the peaches immediately into a bowl of cold water to cool them down, making the skins easy to peel. After peeling, I cut them in half and remove the pits.

In a microwave-safe bowl, I whisk together the glutinous rice flour, sugar, and water until the mixture is smooth.

I cover the bowl with a damp paper towel and microwave it on high for 1 minute. After stirring, I continue microwaving in 1-minute intervals (stirring in between) for a total of about 3 minutes until the dough becomes thick and sticky. I let it cool slightly.

On a generously cornstarch-dusted surface, I turn out the mochi dough and dust the top as well. I roll it into a circle about 1/6-inch thick.

I cut the dough into 4 equal pieces and place one peach half in the center of each.

Then I pull the mochi edges up and over the peach, sealing it completely. Once done, I dust the outside with more cornstarch to reduce stickiness and place each one seam-side down.

I repeat with the rest and serve them fresh!

Servings and timing

This recipe makes 4 servings—one peach half per mochi.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Calories: ~226 kcal per serving

Variations

Add a filling: I sometimes place a bit of sweet red bean paste or whipped coconut cream inside with the peach for an extra treat.

Different fruit: While peaches are a summer favorite, I’ve tried using mango or strawberries for a fun twist.

Flavor the mochi: I add a drop of vanilla or a sprinkle of matcha powder to the dough for a flavor boost.

Mini versions: Instead of using peach halves, I chop the peaches and make smaller mochi bites for easy sharing.

Storage/Reheating

These are best served fresh, but I’ve stored them in an airtight container in the fridge for up to 24 hours. I make sure to bring them to room temperature before serving to soften the mochi again. I don’t recommend freezing them, as the texture of both the fruit and mochi can change.

FAQs

How do I keep the mochi from sticking to my hands?

I always use plenty of cornstarch when handling the dough. Dusting both the surface and my hands prevents sticking and makes shaping easier.

Can I make this ahead of time?

I can make these a few hours in advance and keep them at room temperature or chilled, but I always find they taste best the day they’re made.

Do I need a microwave for this recipe?

While I use a microwave for convenience, I can also steam the mochi dough for about 15–20 minutes instead if I prefer not to use the microwave.

What kind of peaches work best?

I like to use ripe, slightly soft peaches for maximum juiciness. Freestone peaches are easier to work with since the pits come out cleanly.

Is glutinous rice flour the same as regular rice flour?

No, glutinous rice flour (often labeled “mochiko”) is sticky and chewy when cooked, unlike regular rice flour, which won’t give the same texture.

Conclusion

This juicy whole peach mochi recipe is a sweet, refreshing way to enjoy seasonal fruit with a Japanese twist. I love how simple and fun it is to prepare, and the chewy texture wrapped around juicy peaches always impresses. Whether I’m serving them as a summer treat or a unique dessert, these are always a hit.

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