Description
A hearty and creamy skillet dish featuring tender potatoes, savory mushrooms, and green beans in a flavorful sauce. This comforting vegetarian meal is perfect for a cozy weeknight dinner.
Ingredients
500 g small potatoes
200 g green beans
250 g brown mushrooms
1 garlic clove
1 tbsp olive oil
1/2 tsp smoked paprika
1 tsp miso paste
200 ml cooking cream
1 tsp vegetable broth powder
Salt to taste
Black pepper to taste
Pinch of nutmeg
3 tbsp fresh parsley, chopped
Instructions
- Wash the potatoes and cut them into halves or quarters depending on their size. Boil in salted water for about 15 minutes until slightly tender, then drain and set aside.
- Trim the green beans and cook them in salted boiling water for 8 to 10 minutes until just tender. Drain and set aside.
- Clean the mushrooms and cut them into halves or quarters. Finely chop the garlic.
- Heat olive oil in a large skillet over medium-high heat and sauté the mushrooms until golden brown.
- Add the chopped garlic and cook for about 1 minute until fragrant.
- In a small bowl, mix the cooking cream, smoked paprika, miso paste, and vegetable broth powder until well combined.
- Add the cooked potatoes and green beans to the skillet and gently stir with the mushrooms.
- Pour the cream mixture over the vegetables and cook for 5 to 7 minutes until the sauce thickens slightly and coats everything.
- Season with salt, black pepper, and a pinch of nutmeg. Sprinkle with chopped parsley before serving.
Notes
Use waxy or baby potatoes for best texture.
Frozen green beans can be used; reduce cooking time slightly.
Swap cooking cream with plant-based cream for a vegan version.
Add onions or leeks for extra flavor.
Store leftovers in the refrigerator for up to 3 days and reheat with a splash of liquid.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 570 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 45 mg
