Description
Crispy, golden, and cheesy, these Keto Cheese Crisps are a quick and satisfying low-carb snack. Made with just a few ingredients and ready in under 15 minutes, they’re perfect for snacking or serving with dips.
Ingredients
2 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon almond flour (optional)
Pinch of salt and pepper
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded cheddar, garlic powder, paprika, almond flour (if using), salt, and pepper.
- Scoop about 1 tablespoon of the mixture per crisp and place them 2 inches apart on the baking sheet.
- Flatten each mound gently with the back of a spoon into thin, even circles.
- Bake for 5–7 minutes, or until edges are golden and crisp.
- Allow to cool completely on the baking sheet to finish crisping.
- Serve plain or with a low-carb dip like guacamole or ranch.
Notes
Swap cheddar with parmesan, pepper jack, or mozzarella for variety.
Add chili flakes, smoked paprika, or herbs like oregano for extra flavor.
Store in an airtight container at room temperature for up to 3 days.
To re-crisp, bake at 300°F for 2–3 minutes—avoid the microwave.
Microwave version: cook 1 tbsp on parchment-lined plate for 1–2 minutes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
