Description
Keto Salami Roll Ups are a quick, no-cook, low-carb snack or appetizer featuring creamy cheese, crunchy veggies, and savory salami. They’re perfect for meal prep, party platters, or a satisfying keto-friendly bite anytime.
Ingredients
12 slices of deli salami
4 oz cream cheese, softened
1/4 cup chopped dill pickles
1/4 cup chopped red bell pepper
1 tablespoon fresh chives, chopped
1/4 teaspoon garlic powder
Freshly ground black pepper, to taste
Optional: baby spinach or arugula leaves for added crunch
Instructions
- In a medium bowl, mix the softened cream cheese, chopped pickles, red bell pepper, chives, garlic powder, and a pinch of black pepper until well combined.
- Lay the salami slices flat on a clean surface or cutting board.
- Spread about 1 teaspoon of the cream cheese mixture evenly over each slice of salami.
- If desired, place a small spinach or arugula leaf on top for extra crunch.
- Roll each salami slice tightly into a log and place seam side down on a plate.
- Refrigerate the roll-ups for at least 15 minutes to help them firm up.
- Serve chilled or at room temperature.
Notes
Roll tightly and chill to prevent unrolling.
Great for meal prep—store in the fridge for up to 3 days.
Do not freeze—cream cheese texture may be affected.
Use flavored cream cheese or add cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll-ups
- Calories: 90
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
