These Lemon Basil Salmon Rolls are a delightful and healthy way to enjoy salmon. Packed with fresh basil, tangy lemon, and a creamy filling, they are both light and flavorful. Perfect for a quick yet elegant meal, these rolls come together in under 40 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 salmon fillets, skinless
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1 teaspoon lemon zest
2 tablespoons cream cheese, softened
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional)
Fresh basil leaves for garnish
Directions
Preheat the oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle the olive oil and lemon juice over the salmon fillets. Sprinkle with lemon zest, garlic powder, salt, and pepper.
In a small bowl, mix the cream cheese with chopped fresh basil until well combined.
Spread a generous amount of the basil cream cheese mixture over the top of each salmon fillet.
Roll up each salmon fillet tightly and secure with toothpicks.
Optionally, sprinkle breadcrumbs on top for a bit of crunch.
Bake the salmon rolls in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh basil leaves before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Storage/Reheating
To store leftovers, I recommend keeping the salmon rolls in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat gently in the oven at 350°F (175°C) for about 10 minutes, or until heated through. I prefer not to microwave these because it can dry out the salmon, but a quick reheat in the oven restores the tenderness.
FAQs
Can I make these salmon rolls ahead of time?
Yes, you can prepare the salmon rolls up to a day ahead. Simply assemble them and store them in the fridge until you’re ready to bake. This will save you time on the day you’re serving them.
Can I use frozen salmon fillets?
Frozen salmon fillets work well too! Just be sure to thaw them completely before using. I like to thaw them overnight in the fridge for the best results.
Is there a substitute for cream cheese?
If you’re looking for a lighter alternative, you can use Greek yogurt or ricotta cheese. Both options will provide a creamy texture, though they will have slightly different flavors.
Can I add other herbs to the filling?
Absolutely! If you love herbs, try adding a bit of dill, parsley, or thyme to the basil mixture. Each herb will give a unique twist to the flavor of the rolls.
Can I make these gluten-free?
Yes, simply omit the breadcrumbs or use gluten-free breadcrumbs to keep the recipe fully gluten-free.
Conclusion
These Lemon Basil Salmon Rolls are a perfect dish for anyone looking to enjoy a healthy, flavorful meal with minimal effort. Whether you’re preparing a weeknight dinner or hosting guests, these rolls are sure to impress. The fresh herbs and tangy lemon elevate the natural richness of the salmon, while the creamy filling keeps things smooth and satisfying. Give this recipe a try, and I’m sure it’ll become one of your go-to salmon dishes!
Recipe:
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Lemon Basil Salmon Rolls
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
These Lemon Basil Salmon Rolls are a delightful and healthy way to enjoy salmon. Packed with fresh basil, tangy lemon, and a creamy filling, they are both light and flavorful.
Ingredients
4 salmon fillets, skinless
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup fresh basil, chopped
2 tablespoons cream cheese, softened
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional)
Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil and lemon juice over the salmon fillets. Sprinkle with lemon zest, garlic powder, salt, and pepper.
- In a small bowl, mix the cream cheese with chopped fresh basil until well combined.
- Spread a generous amount of the basil cream cheese mixture over the top of each salmon fillet.
- Roll up each salmon fillet tightly and secure with toothpicks.
- Optionally, sprinkle breadcrumbs on top for a bit of crunch.
- Bake the salmon rolls in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh basil leaves before serving.
Notes
For a lighter alternative to cream cheese, use Greek yogurt or ricotta cheese.
Frozen salmon fillets can be used, but thaw them completely before cooking.
Breadcrumbs are optional; omit or use gluten-free breadcrumbs for a gluten-free version.
Prepare the salmon rolls up to a day ahead and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
