Description

This Lemon Blueberry Lasagna is a refreshing no-bake dessert layered with a buttery graham cracker crust, creamy lemon filling, and a vibrant blueberry topping. It’s light, tangy, and perfect for any occasion where you want a cool, fruity treat that’s easy to prepare.

Ingredients

1 1/2 cups graham cracker crumbs (or Nilla wafers)

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1/4 cup granulated sugar

1 cup whipped topping (or whipped cream)

1 packet lemon instant pudding mix

1 cup milk

2 cups fresh blueberries (or frozen, thawed)

1 tbsp sugar (optional)

1 tbsp lemon juice

1 tbsp cornstarch

2 tbsp water

1 cup whipped topping (or whipped cream) for topping

Zest of 1 lemon (for garnish)

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Instructions

Make the crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9×13-inch pan and chill in the fridge.
Make the lemon layer: Beat cream cheese and sugar until smooth, fold in whipped topping. Whisk lemon pudding mix with milk until thickened, then combine with cream cheese mixture. Spread evenly over chilled crust.
Make the blueberry layer: Cook blueberries, sugar, lemon juice, cornstarch, and water over medium heat, stirring constantly until thickened and blueberries burst (5–7 minutes). Let cool slightly.
Spread the cooled blueberry mixture over the lemon layer.
Top with whipped topping, spreading evenly.
Refrigerate for at least 4 hours or overnight to set.
Before serving, garnish with lemon zest.

Notes

Use frozen blueberries thawed if fresh are unavailable.

Substitute lemon pudding mix with lemon curd or lemon custard if needed.

Swap graham cracker crumbs for Nilla wafers or digestive biscuits for a different crust flavor.

Adding chopped fresh mint to the blueberry layer adds a refreshing herbal note.

Sprinkle white chocolate shavings on top for a more decadent dessert.

Store covered in the refrigerator up to 3 days; no reheating needed.

Chilling overnight helps flavors meld and layers set perfectly.

Prep Time: 20 minutes
Cook Time: 7 minutes (blueberry layer)
Category: Dessert
Method: No-bake, refrigerated
Cuisine: American

Nutrition

Serving Size: 1 slice (approximate)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg