Soft, tangy, and sweet, these lemon brownies offer a refreshing twist on traditional brownies with a bright citrus flavor that’s irresistible. They’re a perfect treat for anyone who loves a balance of sweetness and tartness. The zesty lemon adds a refreshing touch, making them ideal for any occasion, from family gatherings to a casual afternoon snack.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/2 teaspoon vanilla extract
1/4 cup powdered sugar (for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the melted butter, eggs, lemon zest, lemon juice, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely in the pan.
Once cooled, dust the top with powdered sugar before cutting into squares.
Servings and Timing
Servings: 9 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Storage/Reheating
These lemon brownies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, I recommend refrigerating them for up to a week. To reheat, simply microwave for about 10-15 seconds or warm them in the oven at 350°F for 5 minutes. The lemon flavor holds up well and they remain soft and delightful even after being stored!
FAQs
Can I use lemon extract instead of fresh lemon juice?
I recommend using fresh lemon juice for the best flavor, but if you’re in a pinch, lemon extract can be used. Just reduce the amount to about 1/2 teaspoon to avoid overpowering the flavor.
Can I make these lemon brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well. The texture may vary slightly, but they should still turn out delicious.
How can I make these brownies even more lemony?
If you’re a big fan of lemon, try adding a bit more lemon zest or a tablespoon of lemon extract in addition to the lemon juice for an extra citrus punch.
Can I freeze these lemon brownies?
Yes, these lemon brownies can be frozen! Once they are completely cooled, wrap them tightly in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw them at room temperature for a few hours.
Can I add frosting on top?
While the powdered sugar topping is a classic, feel free to top the brownies with a simple lemon glaze for an even more indulgent treat. A mixture of powdered sugar and lemon juice would work beautifully.
Conclusion
These lemon brownies are a delightful twist on the classic brownie, bringing a burst of refreshing citrus flavor into every bite. Whether you’re making them for a gathering or just treating yourself, they are sure to be a hit. With their soft, chewy texture and tangy-sweet taste, they are the perfect dessert for any lemon lover. I can’t wait to make them again!
Recipe:
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Lemon Brownies
- Total Time: 35 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Soft, tangy, and sweet lemon brownies offer a refreshing twist on traditional brownies with a bright citrus flavor. They’re ideal for any occasion, from family gatherings to casual afternoon snacks.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/2 teaspoon vanilla extract
1/4 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, lemon zest, lemon juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan.
- Once cooled, dust the top with powdered sugar before cutting into squares.
Notes
For a stronger lemon flavor, add more lemon zest or a bit of lemon extract in addition to the lemon juice.
If making gluten-free, substitute all-purpose flour with a gluten-free blend and ensure the baking powder is gluten-free.
To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
If freezing, wrap the brownies tightly and store in a freezer-safe bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 24g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
