Description

Soft, tangy, and sweet lemon brownies offer a refreshing twist on traditional brownies with a bright citrus flavor. They’re ideal for any occasion, from family gatherings to casual afternoon snacks.

Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 tablespoon lemon zest

1/4 cup fresh lemon juice

1/2 teaspoon vanilla extract

1/4 cup powdered sugar (for topping)

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Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the melted butter, eggs, lemon zest, lemon juice, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely in the pan.
Once cooled, dust the top with powdered sugar before cutting into squares.

Notes

For a stronger lemon flavor, add more lemon zest or a bit of lemon extract in addition to the lemon juice.

If making gluten-free, substitute all-purpose flour with a gluten-free blend and ensure the baking powder is gluten-free.

To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

If freezing, wrap the brownies tightly and store in a freezer-safe bag for up to 2 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 24g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg