Name: Lemon Cheesecake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box lemon cake mix (plus ingredients as called for on the box); 1 1/2 cups cream cheese, softened; 1/2 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1/2 cup granulated sugar; 1 tablespoon lemon zest; 1 tablespoon lemon juice (for glaze)

If you love the creamy richness of cheesecake and the light, zesty flavor of lemon cake, this Lemon Cheesecake Cake is the ultimate treat. Combining both into one indulgent dessert, it’s the perfect choice for spring and summer celebrations. The lemon glaze adds a tangy finish, making each bite a delightful balance of sweetness and citrus.

Ingredients

1 box lemon cake mix (plus ingredients as called for on the box)

1 1/2 cups cream cheese, softened

1/2 cup powdered sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup granulated sugar

1 tablespoon lemon zest

1 tablespoon lemon juice (for glaze)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the lemon cake mix according to the package instructions, then divide the batter evenly between the prepared cake pans.

Bake the cakes according to the box directions. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the cheesecake layer, beat the cream cheese, powdered sugar, lemon juice, and vanilla extract together until smooth and creamy.

In a separate bowl, whip the heavy cream with the granulated sugar until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until well combined.

Once the cakes have cooled, place one layer on a serving platter. Spread the cheesecake mixture evenly over the top, then place the second cake layer on top.

To make the glaze, combine the lemon juice and lemon zest with the powdered sugar in a small bowl, stirring until smooth. Drizzle the glaze over the top of the cake.

Refrigerate the cake for at least 2 hours before serving to allow the layers to set.

Servings and Timing

Servings: 12 servings

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Variations

Fruit topping: Add fresh berries like strawberries, raspberries, or blueberries on top for a burst of color and extra flavor.

Gluten-free option: Substitute the lemon cake mix with a gluten-free lemon cake mix to make this cake gluten-free.

Cream cheese frosting: Instead of the cheesecake layer, you can spread a thick layer of cream cheese frosting for a different texture and flavor.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 4-5 days. If you want to store it for longer, you can freeze individual slices. To reheat, simply let it thaw in the fridge overnight, then enjoy it cold or at room temperature.

FAQs

How long do I need to refrigerate the cake before serving?

I recommend refrigerating the cake for at least 2 hours to let the cheesecake layer set and the flavors meld together. For best results, let it sit overnight.

Can I make this cake ahead of time?

Yes, this cake actually tastes even better after sitting in the fridge for a few hours or overnight, which allows the flavors to develop fully.

Can I use fresh lemons for the glaze?

Absolutely! I love using fresh lemon juice and zest for the glaze to enhance the citrusy flavor even more.

Can I substitute the heavy cream?

If you want a lighter option, you can use whipped topping instead of heavy cream, but the texture might be slightly different. I think the heavy cream gives the best results.

Can I use a different flavor of cake mix?

Of course! While lemon pairs wonderfully with the cheesecake layer, you could try using a vanilla or strawberry cake mix for a unique twist.

Conclusion

This Lemon Cheesecake Cake is an unforgettable dessert that’s sure to impress at any gathering. With its bright, zesty lemon flavor and creamy, indulgent layers, it’s a treat I always look forward to making. Whether it’s for a spring picnic, summer celebration, or a cozy family gathering, this cake is the perfect way to bring a little sunshine to the table. Enjoy!

Recipe:

Lemon Cheesecake Cake

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Author: Sophia
Total Time: 45 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Lemon Cheesecake Cake combines a fluffy lemon cake with a creamy cheesecake filling, topped with a tangy lemon glaze. Perfect for spring and summer gatherings, it’s an indulgent and refreshing dessert.