Description

Lemon cheesecake squares are a perfect blend of tangy lemon zest and rich, creamy cheesecake, with a crunchy graham cracker crust. A delightful treat for any occasion.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

2 packages (8 oz each) cream cheese, softened

1/2 cup sugar

2 large eggs

1/4 cup sour cream

1/4 cup fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

1/4 cup powdered sugar (for glaze, optional)

1 tablespoon fresh lemon juice (for glaze, optional)

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Instructions

Preheat the oven to 325°F (163°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated and the mixture holds together when pressed.
Press the crumb mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.
In a large mixing bowl, beat the cream cheese with sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition.
Stir in the sour cream, lemon juice, lemon zest, and vanilla extract, mixing until everything is fully incorporated.
Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.
Bake for 30-35 minutes, or until the center is set and only slightly jiggly. Allow the cheesecake squares to cool to room temperature, then refrigerate for at least 3 hours, or overnight for best results.
If using the lemon glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the chilled cheesecake squares just before serving.

Notes

The lemon glaze is optional but adds a nice finishing touch.

If preferred, you can use lime zest for a different citrus twist.

For a more flavorful variation, top with whipped cream or fresh berries.

These squares store well in the refrigerator for up to 3 days, and can be frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 290
Sugar: 23g
Sodium: 150mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg