Description

Lemon Custard Cake is a unique dessert that delivers the perfect harmony of creamy custard and light, fluffy cake. With its zesty lemon flavor and delicate texture, this cake is a treat for anyone who loves a little tartness combined with sweetness.

Ingredients

1/2 cup (120g) unsalted butter, softened

1 cup (200g) granulated sugar

3 large eggs, separated

1 tablespoon lemon zest

1/4 cup fresh lemon juice

1 cup (240ml) whole milk

1/2 cup (60g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon cream of tartar

Powdered sugar for dusting (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a similar-sized baking dish.
In a mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
Add the egg yolks, lemon zest, and lemon juice to the butter mixture, mixing well to combine.
In a separate bowl, whisk the flour, salt, and milk together until smooth, then gradually add to the butter mixture. Mix until combined.
In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.
Gently fold the beaten egg whites into the batter, being careful not to deflate them. The batter will be thin.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the cake with powdered sugar before serving if desired.

Notes

To make it gluten-free, replace the all-purpose flour with a gluten-free flour blend.

You can substitute lime, orange, or grapefruit for lemon if preferred.

Adding fresh berries like raspberries or blueberries can bring an extra layer of flavor and color.

Cover the cake with plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.

If the top is getting too dark, cover loosely with aluminum foil and continue baking until done.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 85mg