Name: Lemon Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or linguine; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; Zest of 1 lemon; Juice of 1 large lemon (about 3 tablespoons); 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup chopped fresh parsley; Salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter; Grated Parmesan cheese, for serving (optional)

Lemon Garlic Shrimp Pasta is a delightful combination of zesty lemon, savory garlic, and tender shrimp, all coming together in a dish that feels both light and satisfying. Whether you’re craving a quick weeknight meal or looking to impress guests with a classy dinner, this pasta dish is sure to hit the spot. It’s flavorful, easy to prepare, and perfect for any occasion.

Ingredients

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 large lemon (about 3 tablespoons)

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup chopped fresh parsley

Salt and freshly ground black pepper to taste

2 tablespoons unsalted butter

Grated Parmesan cheese, for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

While the pasta cooks, heat olive oil in a large skillet over medium heat.

Add the minced garlic and sauté for 30 seconds, or until fragrant, being careful not to brown the garlic.

Stir in the shrimp and season with salt, pepper, and optional crushed red pepper flakes. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.

Add the lemon zest and lemon juice to the shrimp, stirring to coat evenly.

Reduce the heat to low, then add the cooked pasta, butter, and reserved pasta water. Stir everything together until the sauce reaches your desired consistency.

Toss in the chopped parsley and adjust seasoning to taste.

Serve warm, topped with grated Parmesan cheese if desired.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Variations

Gluten-free option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Dairy-free option: Skip the butter and Parmesan cheese or use dairy-free alternatives for a dairy-free version.

Vegetarian: Swap the shrimp for sautéed mushrooms or roasted vegetables like zucchini and cherry tomatoes to make a delicious vegetarian alternative.

Spicy: Add more crushed red pepper flakes or a dash of hot sauce to give the dish a bit more heat.

Storage/Reheating

Storage: Leftover Lemon Garlic Shrimp Pasta can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating: To reheat, warm the pasta in a skillet over low heat with a little extra olive oil or a splash of water to help loosen up the sauce. Alternatively, you can microwave it in short intervals, stirring between each, to ensure it heats evenly.

FAQs

How can I make this recipe spicier?

If I like it spicy, I add extra crushed red pepper flakes or even a dash of hot sauce while cooking. That’ll kick up the heat level!

Can I use frozen shrimp for this recipe?

Yes, I can definitely use frozen shrimp. Just be sure to thaw them properly before cooking for the best texture and flavor.

Can I use a different type of pasta?

If I don’t have spaghetti or linguine, I can substitute with any pasta I have on hand, like fettuccine, penne, or even a gluten-free pasta.

Is this recipe good for meal prep?

Yes, this dish works great for meal prep. I store it in an airtight container in the fridge for up to 2 days, and it reheats well.

Can I skip the butter in this recipe?

Yes, I can skip the butter for a lighter dish, but it does add richness to the sauce. If I want a similar effect without butter, I can use olive oil or a dairy-free butter substitute.

Conclusion

Lemon Garlic Shrimp Pasta is a fantastic recipe that’s perfect for any night of the week. It’s quick, flavorful, and versatile, with easy options for modifying the dish to suit different dietary preferences. Whether I’m preparing it for myself or for guests, I know this dish will be a hit every time.

Recipe:

Lemon Garlic Shrimp Pasta

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Author: Sophia
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

Lemon Garlic Shrimp Pasta is a delightful combination of zesty lemon, savory garlic, and tender shrimp, all coming together in a dish that feels both light and satisfying.