Description

A delightful no-bake treat featuring a crunchy pretzel crust layered with tangy lemon filling and topped with whipped cream—perfectly balanced between sweet and salty.

Ingredients

2 cups crushed pretzels

6 tablespoons unsalted butter, melted

1/4 cup granulated sugar

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (14 oz) can sweetened condensed milk

1/2 cup fresh lemon juice

1 tablespoon lemon zest

1 cup heavy whipping cream

2 tablespoons powdered sugar (for whipped cream)

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Instructions

In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust. Chill in the refrigerator for 15 minutes.
In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and sweetened condensed milk, mixing until well combined.
Stir in lemon juice and lemon zest until the filling is smooth and creamy.
Pour the lemon filling over the chilled pretzel crust and spread evenly. Refrigerate for at least 2 hours or until set.
In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. Spread whipped cream over the set lemon layer.
Optional: Garnish with additional lemon zest or crushed pretzels before serving.

Notes

This dessert is best served chilled and can be made ahead to allow flavors to meld.

For a twist, substitute lemon juice with lime juice or add chopped white chocolate to the filling.

To make vegan/dairy-free, use plant-based cream cheese and condensed milk alternatives, and coconut cream for the topping.

Store leftovers covered in the refrigerator for up to 3 days; do not freeze.

Freshly whipped cream enhances texture and flavor compared to store-bought options.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/9th of recipe)
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg