Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1/2 cup fresh raspberries, mashed slightly; 1/4 cup coarse sugar (for rolling)

These soft and chewy lemon raspberry cookies are a delightful balance of sweet and tart, making them the perfect treat for any time of day. The refreshing combination of fresh lemon zest, tangy lemon juice, and ripe raspberries in every bite is sure to lift your spirits and satisfy your sweet tooth.

Ingredients

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup sugar

1 large egg

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1/2 cup fresh raspberries, mashed slightly

1/4 cup coarse sugar (for rolling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the egg, lemon zest, lemon juice, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the mashed raspberries, being careful not to overmix to preserve the berry pieces.

Using a tablespoon, scoop dough and roll it into balls. Roll each ball in the coarse sugar before placing it on the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 18 cookies

Variations

Frozen Raspberries: You can use frozen raspberries if fresh ones aren’t available. Just make sure to thaw and drain them properly before adding them to the dough.

Glaze: For an extra touch of sweetness, you can drizzle a lemon glaze over the cooled cookies. Mix powdered sugar with a bit of lemon juice to create a smooth glaze.

Lemon zest: For an even more intense lemon flavor, add an extra teaspoon of lemon zest to the dough.

Storage/Reheating

To store, place the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies. Simply place them in a single layer on a baking sheet, freeze for 1 hour, and then transfer them to a freezer bag or container for up to 3 months. To reheat, place the cookies in the oven at 350°F (175°C) for 5 minutes to warm them up and bring back their soft texture.

FAQs

How can I prevent the raspberries from turning mushy in the dough?

To keep the raspberries intact, gently fold them into the dough rather than mixing them too vigorously. This helps preserve the shape and prevents them from breaking down completely.

Can I substitute the raspberries with another berry?

Yes! You can swap the raspberries for other berries like blueberries, blackberries, or even strawberries. Just make sure the fruit is ripe and fresh.

Can I use salted butter instead of unsalted butter?

While it’s best to use unsalted butter for more control over the salt content, if you only have salted butter, just omit the added salt in the recipe.

How can I make these cookies more lemony?

If you want a stronger lemon flavor, feel free to add extra lemon zest or even a bit more lemon juice. The lemon zest especially adds a fragrant burst of flavor.

Can I make the dough in advance?

Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before scooping and baking.

Conclusion

These lemon raspberry cookies are an irresistible treat that brings together the best of fruity, tangy, and sweet flavors. With their soft, chewy texture and a perfect balance of lemon and raspberry, they make for a delightful snack or dessert. Whether you’re baking them for a gathering or simply to indulge in a moment of sweetness, these cookies are sure to become a favorite in your recipe collection.

Recipe:

Lemon Raspberry Cookies

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Author: Sophia
Total Time: 27 minutes
Yield: 18 cookies
Diet: Vegetarian

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Description

These soft and chewy lemon raspberry cookies offer a delightful balance of sweet and tart flavors, with fresh lemon zest, tangy lemon juice, and ripe raspberries in every bite.