Description

A moist, tender bread bursting with fresh lemon zest and shredded zucchini, perfect for a light snack or breakfast treat. This delightful loaf balances the subtle sweetness of zucchini with bright citrus notes, making it irresistibly fresh and flavorful.

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup granulated sugar

2 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

Zest of 2 lemons

2 tablespoons fresh lemon juice

1 ½ cups shredded zucchini (about 1 medium zucchini)

½ cup plain Greek yogurt or sour cream

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the sugar and eggs until light and fluffy. Gradually add the oil, vanilla, lemon zest, and lemon juice, mixing well.
Fold in the shredded zucchini and yogurt until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated. Avoid overmixing to keep the bread tender.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

You can substitute orange zest for lemon zest for a different citrus flavor.

Adding chopped walnuts or pecans adds a nice crunch.

A light drizzle of lemon glaze on top makes a sweeter version.

Use coconut yogurt to make it dairy-free.

Whole wheat flour can be used for a heartier texture.

Drain excess moisture from zucchini before mixing to prevent sogginess.

Store wrapped tightly at room temperature for up to 3 days or freeze slices individually.

Reheat slices in toaster or microwave for about 20 seconds.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Quick Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 220mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg