Description

Zesty and refreshing, these Limoncello Lemon Bars combine bright citrus flavors with smooth Limoncello liqueur for a soft, chewy, naturally gluten-free and vegan dessert that’s perfect for any occasion.

Ingredients

1/2 cup almond butter or peanut butter

1/4 cup pure maple syrup

2 tablespoons Limoncello liqueur

1/4 cup lemon juice (freshly squeezed)

1 tablespoon lemon zest

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup almond flour

2 tablespoons coconut flour

Optional: 2 tablespoons dairy-free white chocolate chips or coconut flakes

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large mixing bowl, stir together the almond butter, maple syrup, Limoncello, lemon juice, lemon zest, vanilla, and salt until smooth.
Add in the almond flour, coconut flour, and baking soda, mixing until fully incorporated.
Fold in optional ingredients like white chocolate chips or coconut flakes if using.
Spread the batter evenly into the prepared pan, smoothing the top.
Bake for 20–22 minutes, until edges are golden and the center is set.
Let the bars cool completely before slicing. For a firmer texture, chill in the refrigerator before serving.

Notes

Chilling enhances flavor and texture—best served cold.

Swap Limoncello with lemon juice and lemon extract for an alcohol-free version.

Use orange zest/juice for a warmer citrus flavor variation.

For nut-free, use sunflower seed butter and oat flour instead of almond-based ingredients.

Top with chopped pistachios for a crunchy finish or dust with powdered sugar for a classic look.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 bar
Calories: 165
Sugar: 8g
Sodium: 90mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg