A loaded baked potato is already a comforting dish, but when combined with tender, juicy steak bites, it becomes an even more indulgent meal. Topped with gooey cheese, creamy sour cream, and fresh chives, this loaded baked potato with steak bites is the ultimate comfort food, perfect for a satisfying weeknight dinner or a weekend treat. It’s a combination of hearty flavors that will surely hit the spot.
Ingredients
4 medium russet potatoes
1 lb sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
2 tablespoons chopped chives
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 400°F (200°C).
Wash the potatoes thoroughly, then prick them with a fork several times. Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until they are soft when pierced with a fork.
While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
Add the steak pieces to the skillet and cook for 4-6 minutes, or until they are browned and cooked to your preferred level of doneness.
Once the potatoes are done, carefully cut a slit down the center of each potato and fluff the insides with a fork.
Add a tablespoon of butter to each potato and let it melt into the flesh.
Top each potato with shredded cheddar cheese, sour cream, steak bites, bacon bits (if using), and chopped chives. Serve immediately.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 4 servings
Variations
Add bacon bits: For extra crunch and flavor, top your loaded potato with crispy bacon bits.
Switch up the cheese: I sometimes love to add a mix of mozzarella and sharp cheddar for a more complex cheese flavor.
Make it spicy: Add some sliced jalapeños or a sprinkle of hot sauce for a spicy kick.
Use a different cut of steak: While sirloin works perfectly, you could use ribeye or filet mignon for an even more decadent version of this dish.
Storage/Reheating
If I happen to have leftovers, I store the steak bites and baked potatoes separately in airtight containers in the fridge. The potatoes will stay good for up to 2 days, but the steak bites should be eaten within 1 day for the best taste and texture. To reheat, I place the potatoes in the microwave or oven and warm them up until they’re soft and heated through. I usually reheat the steak bites in a skillet for a few minutes to avoid overcooking them.
FAQs
Can I make this recipe ahead of time?
I prefer making this recipe fresh for the best texture, but you can prep the potatoes ahead by pricking and rubbing them with olive oil, then refrigerating them until you’re ready to bake. You can also cook the steak bites in advance and store them in the fridge.
Can I use sweet potatoes instead of russet potatoes?
Absolutely! I love the sweetness of baked sweet potatoes paired with savory steak bites. Just keep in mind that the cooking time may vary slightly depending on the size of the sweet potatoes.
Can I use ground beef instead of steak bites?
While steak bites give this recipe a great texture and flavor, I’ve also made it with ground beef for a slightly different spin. Just make sure to cook the ground beef thoroughly before topping the potatoes.
How do I know when the potatoes are done baking?
To check if the potatoes are cooked through, I pierce them with a fork. If the fork goes in easily without resistance, they’re done! The skin should also be crispy and slightly wrinkled.
Can I freeze leftovers?
While I don’t usually freeze loaded baked potatoes as they can lose their texture when reheated, you can freeze the steak bites on their own. Just be sure to store them in an airtight container or freezer bag and consume them within 1-2 months.
Conclusion
Loaded baked potatoes with steak bites are the perfect way to elevate the classic baked potato into something truly satisfying. Whether you’re feeding a family or just treating yourself, this hearty dish is sure to be a hit. The crispy, savory skin of the baked potato paired with tender steak and all those delicious toppings make it a meal that’s both comforting and indulgent. It’s an easy dish to prepare, and it’s guaranteed to be a crowd-pleaser whenever I make it.
Recipe:
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Loaded Baked Potato with Steak Bites
- Total Time: 1 hour
- Yield: 4 servings
Description
A loaded baked potato combined with tender, juicy steak bites, topped with gooey cheese, creamy sour cream, and fresh chives for a comforting, indulgent meal.
Ingredients
4 medium russet potatoes
1 lb sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
2 tablespoons chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly, then prick them with a fork several times. Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until they are soft when pierced with a fork.
- While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
- Add the steak pieces to the skillet and cook for 4-6 minutes, or until they are browned and cooked to your preferred level of doneness.
- Once the potatoes are done, carefully cut a slit down the center of each potato and fluff the insides with a fork.
- Add a tablespoon of butter to each potato and let it melt into the flesh.
- Top each potato with shredded cheddar cheese, sour cream, steak bites, bacon bits (if using), and chopped chives. Serve immediately.
Notes
Add bacon bits for extra crunch and flavor.
Switch up the cheese by using a mix of mozzarella and sharp cheddar.
For a spicy kick, add sliced jalapeños or a sprinkle of hot sauce.
Use a different cut of steak like ribeye or filet mignon for a more decadent version.
Leftovers can be stored separately in airtight containers in the fridge. Potatoes last up to 2 days, steak bites should be eaten within 1 day.
If reheating, use the microwave or oven for potatoes and a skillet for steak bites.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 55mg
