Description
A bold and flavorful Greek-inspired bread dipping oil loaded with feta, olives, sun-dried tomatoes, and herbs. This easy no-cook appetizer is perfect for entertaining or casual snacking.
Ingredients
1/2 cup extra virgin olive oil
1/4 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, finely chopped
1/4 cup Kalamata olives, finely chopped
1 garlic clove, grated
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 teaspoon lemon zest
Instructions
- In a small bowl, combine the extra virgin olive oil, crumbled feta, chopped sun-dried tomatoes, and chopped Kalamata olives.
- Add the grated garlic, fresh parsley, dried oregano, red pepper flakes, black pepper, and lemon zest.
- Stir well until all ingredients are evenly distributed throughout the oil.
- Let the mixture sit for about 10 minutes to allow the flavors to blend.
- Transfer to a shallow serving dish and serve with warm crusty bread.
Notes
Swap feta with goat cheese for a creamier texture.
Add chopped roasted red peppers for extra sweetness and color.
Stir in a splash of fresh lemon juice for a brighter flavor.
Enhance herbs with fresh basil or thyme if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Bring to room temperature and stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
