Description
Loaded Philly Cheesesteak Pasta is a one-pan, hearty twist on the classic sandwich, combining thinly sliced steak, sautéed peppers and onions, and pasta in a creamy provolone and mozzarella cheese sauce.
Ingredients
1 lb ribeye or sirloin steak, thinly sliced
10 oz penne or rigatoni pasta
1 green bell pepper, sliced
1 medium yellow onion, sliced
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
2 tbsp olive oil
Salt and pepper, to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the thinly sliced steak in a single layer for 1–2 minutes per side, seasoning with salt and pepper, until browned but still tender. Remove from the pan and set aside.
- Add the remaining olive oil to the skillet and sauté the green bell pepper and onion for 5–7 minutes until softened. Add the minced garlic and cook for another minute.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan to deglaze, and let simmer for 2–3 minutes.
- Meanwhile, cook the pasta according to package directions until al dente. Drain and add it to the skillet.
- Return the steak to the pan and reduce the heat to low. Stir in shredded provolone and mozzarella until melted and creamy.
- Taste and adjust seasoning if needed. Serve warm, optionally garnished with chopped parsley or chives.
Notes
Add red pepper flakes or hot sauce for a spicy variation.
Try swapping in white American or fontina cheese for a different flavor.
Thinly sliced chicken breast can be used instead of steak.
Sautéed mushrooms make a great addition for extra umami and volume.
Use gluten-free pasta for a gluten-free version.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat with a splash of beef broth or water to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 750
- Sugar: 5g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg
