Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup grated Parmesan cheese; 1/2 cup Italian breadcrumbs (preferably panko); 1 egg, beaten; 1 tbsp olive oil; 1 tbsp butter; 1/2 cup heavy cream; 1/4 cup chicken broth; 1 tbsp grated Parmesan cheese (for sauce); 1/2 tsp garlic powder (for sauce); 1 tbsp butter (for sauce); 1 tbsp chopped fresh parsley (for garnish)

I love this Longhorn Steakhouse Parmesan Chicken because it delivers crispy, golden-brown chicken breasts smothered in a rich, creamy Parmesan sauce. It’s a restaurant-quality dish that’s surprisingly easy to make at home, perfect for a comforting dinner any night of the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken:

2 boneless, skinless chicken breasts

1/2 cup all-purpose flour

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup grated Parmesan cheese

1 egg, beaten

1/2 cup Italian breadcrumbs (preferably panko)

1 tbsp olive oil

1 tbsp butter

For the sauce:

1/2 cup heavy cream

1/4 cup chicken broth

1 tbsp grated Parmesan cheese

1/2 tsp garlic powder

1 tbsp butter

1 tbsp chopped fresh parsley (for garnish)

Directions

Preheat the oven to 375°F (190°C).

Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch.

In a shallow dish, mix together the flour, garlic powder, salt, and black pepper.

In another dish, combine the grated Parmesan cheese and Italian breadcrumbs.

Dip each chicken breast first in the flour mixture, then the beaten egg, and finally in the breadcrumb mixture, pressing lightly to make sure the coating sticks.

Heat the olive oil and butter in a large skillet over medium heat. Cook the chicken breasts for 3–4 minutes per side until they’re golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Transfer the chicken to a baking sheet and bake in the preheated oven for 5–7 minutes to ensure the chicken is fully cooked and the coating is extra crispy.

For the sauce, melt the butter in the same skillet over medium heat. Add garlic powder, chicken broth, and heavy cream, stirring to combine.

Bring the sauce to a simmer and cook for 3–5 minutes until it thickens slightly.

Stir in the grated Parmesan cheese and cook until the sauce becomes creamy.

Pour the creamy Parmesan sauce over the baked chicken breasts, garnish with chopped parsley, and serve immediately.

Servings and Timing

This recipe serves 2 people. Prep time is about 10 minutes, cooking on the stove and baking takes around 15 minutes, so the total time is approximately 25 minutes.

Variations

For a spicier kick, I sometimes add a pinch of red pepper flakes to the breadcrumb mixture or sauce.

Using fresh garlic instead of garlic powder in the sauce gives an even more robust flavor.

I occasionally swap the chicken breasts for pork chops or turkey cutlets, which work well with this coating and sauce.

To make it gluten-free, I substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.

Adding a handful of sautéed mushrooms to the sauce adds an earthy richness I really enjoy.

Storage/Reheating

I store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. When reheating, I gently warm the sauce on the stove to prevent it from breaking, and I reheat the chicken in the oven at 350°F for about 10 minutes to help keep the coating crispy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely. Chicken thighs will be juicier and might require slightly longer cooking times, but they pair beautifully with this Parmesan coating and sauce.

What’s the best way to get the chicken coating extra crispy?

Pounding the chicken evenly and baking it briefly after pan-frying helps keep the coating crispy. Also, using panko breadcrumbs makes a big difference in crunch.

Can I make the sauce dairy-free?

You can try substituting heavy cream with coconut cream or a dairy-free cream alternative and use a dairy-free Parmesan substitute, but the flavor will be slightly different.

Is it okay to prepare the chicken ahead of time?

Yes, you can bread the chicken and keep it refrigerated for a few hours before cooking. Just make sure to cook it thoroughly before serving.

What side dishes go well with this Parmesan chicken?

I like serving it with mashed potatoes, sautéed green beans, steamed broccoli, or a simple mixed green salad. Garlic bread is also a great accompaniment if you want to keep it indulgent.

Conclusion

Making Longhorn Steakhouse Parmesan Chicken at home is one of my favorite ways to enjoy a restaurant-style meal without the wait. The combination of crispy, flavorful chicken and creamy Parmesan sauce is a winning duo every time. I hope trying this recipe inspires you to recreate this delicious dish in your kitchen soon.

Recipe: