Description
Crispy, savory, and made with just one ingredient, these low-carb pepperoni chips are the ultimate keto-friendly snack. Ready in minutes, they’re perfect for quick bites, party platters, or anytime cravings.
Ingredients
1 (6 oz) package pepperoni slices (regular or turkey)
Optional: Italian seasoning
Optional: Garlic powder
Optional: Grated Parmesan
Instructions
- Preheat the oven to 400°F (204°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Lay pepperoni slices in a single layer on the prepared sheet, ensuring they don’t overlap.
- Bake for 8–10 minutes, until edges are crisp and centers are golden.
- Transfer to a paper towel-lined plate to soak up excess grease.
- Let cool for 2–3 minutes to become even crispier.
- Optionally, sprinkle with Italian seasoning, garlic powder, or grated Parmesan while warm.
Notes
Store in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate and re-crisp in a 300°F oven for 2–3 minutes.
Microwave option: Cook on a paper towel-lined plate for 60–90 seconds.
Turkey pepperoni is a leaner alternative.
Let chips cool completely on a paper towel to avoid sogginess.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 0g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
