Description

Rich, fudgy Lunch Lady Brownies topped with a smooth, creamy cocoa frosting for a nostalgic, bakery-style dessert. Easy to make with simple pantry ingredients and perfect for sharing.

Ingredients

1 cup melted butter

1/2 cup unsweetened cocoa powder

2 cups all-purpose flour

2 cups sugar

1/2 teaspoon salt

4 eggs

3 tablespoons vanilla extract

1/4 cup melted butter (for frosting)

1/4 cup milk

3 cups powdered sugar

1/4 cup unsweetened cocoa powder (for frosting)

1 tablespoon vanilla extract (for frosting)

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Instructions

Preheat the oven to 350°F.
In a medium bowl, whisk together the melted butter and cocoa powder until smooth.
Add flour, sugar, and salt; mix until combined (mixture will be crumbly).
Stir in eggs and vanilla extract until the batter becomes smooth.
Line a 9×13-inch baking pan with parchment paper and spread the batter evenly.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
While baking, prepare the frosting by whisking melted butter, milk, powdered sugar, cocoa powder, and vanilla extract until smooth and spreadable. Adjust consistency with additional milk if needed.
Let brownies rest for 15 to 20 minutes after baking, then spread frosting evenly over the top.
Allow brownies to cool completely before slicing and serving.

Notes

Add chopped walnuts or pecans for extra texture.

Stir in chocolate chips for richer flavor.

Use dark cocoa powder for a deeper chocolate taste.

Top with chocolate shavings or mini chips before frosting sets.

Store in an airtight container at room temperature for up to 3 days or refrigerate up to 1 week.

Freeze for up to 2 months with parchment between layers.

Warm individual slices in the microwave for 10 to 15 seconds if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 420 kcal
Sugar: 38 g
Sodium: 180 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 95 mg