This Magic Lemon Cobbler is a simple yet irresistible dessert that combines the best of both worlds: a tangy, zesty lemon flavor with a magically formed cobbler topping. The cobbler bakes into a golden, custardy treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or indulging in a comforting treat after dinner, this dessert will leave you craving more.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting, optional)
Directions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the melted butter, granulated sugar, lemon zest, lemon juice, milk, and vanilla extract. Stir the mixture until everything is well incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into a greased 8×8-inch baking dish. Do not stir or spread out the batter—just leave it as is.
Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once the cobbler is done baking, let it cool for a few minutes. Then, dust with powdered sugar (if desired) for an extra touch of sweetness.
Serve warm and enjoy the sweet, tangy goodness!
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50 minutes
Calories: 310 kcal per serving
Variations
Add fruit: To make this dessert even more exciting, try adding a layer of fresh berries, such as raspberries or blueberries, to the batter before baking. The tanginess of the berries pairs wonderfully with the lemon.
Lemon curd: For an extra lemony punch, swirl in a few spoonfuls of lemon curd into the batter before baking. This adds richness and depth to the flavor.
Make it gluten-free: If you prefer a gluten-free version, try using a gluten-free all-purpose flour blend instead of regular flour.
Storage/Reheating
If you have leftovers (though that’s rare with such a delicious dessert!), you can store the cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for 20-30 seconds, or reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
FAQs
Can I make Magic Lemon Cobbler ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Just bake it the next day, or reheat it if needed.
Can I use bottled lemon juice instead of fresh lemon juice?
While fresh lemon juice yields the best flavor, bottled lemon juice will work as a substitute if you’re in a pinch. However, fresh zest is still recommended for the best aroma and taste.
Can I freeze Magic Lemon Cobbler?
I don’t recommend freezing this cobbler, as the texture may change when reheated. It’s best enjoyed fresh, but it can be kept in the fridge for a few days if needed.
How can I make the cobbler crust more golden?
To achieve a more golden, crispy top, try broiling the cobbler for a minute or two at the end of baking. Keep a close eye on it to prevent burning.
Can I use a larger baking dish?
If you don’t have an 8×8-inch dish, you can use a 9×9-inch or similar-sized dish. Just keep in mind that the cobbler may bake slightly faster or take a little longer in a different-sized dish, so be sure to check for doneness with a toothpick.
Conclusion
Magic Lemon Cobbler is a dessert that is as easy to make as it is delightful to eat. The balance of sweet and tangy lemon flavors combined with the cozy, golden cobbler topping makes this treat one I reach for time and time again. Whether served warm on a cool evening or as a refreshing summer dessert, it’s sure to satisfy your sweet tooth. Enjoy this simple yet magical dessert with friends and family – it’s the perfect way to end any meal!
Recipe:
Print
Magic Lemon Cobbler
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A tangy, zesty lemon dessert with a magically formed cobbler topping that bakes into a golden, custardy treat.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the melted butter, granulated sugar, lemon zest, lemon juice, milk, and vanilla extract. Stir until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into a greased 8×8-inch baking dish. Do not stir or spread out the batter.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cobbler cool for a few minutes, then dust with powdered sugar (if desired) before serving warm.
Notes
For an extra lemony punch, swirl in a few spoonfuls of lemon curd into the batter.
Try adding fresh berries like raspberries or blueberries for a fun twist.
If making a gluten-free version, substitute with gluten-free all-purpose flour.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 31g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
